Viander Gran Buffet Zingara Salad 2.5kg is a Viander professional foodservice preparation. Viander specialises in preserved vegetables, sauces, creams, mushrooms, artichokes and buffet ingredients designed for catering use. The specific ingredient named in this reference should determine its application, while the professional format offers predictable yield, reduced preparation labour and dependable availability. It is therefore best sold on what this exact product enables a kitchen to make rather than simply on the Viander brand. Supplied as a trade case of 6.
Barilla Gluten-Free White Bread 300g: bread, flatbreads & savoury bakery product in the stated format, with the commercial product type clearly identified for foodservice or speciality retail use.
Amica Paprika Crisps 50g: savoury snack or appetiser in the named style and flavour, suitable for aperitivo, bar snacks, deli counters, bread baskets or retail snacking. The 50g format
Bonta’Pronte Gallo Riso Curry 250g: Italian Riso Gallo rice or ready preparation from a specialist rice producer, suited to consistent risotto and professional kitchen use.
Santa Rosa Orange Marmalade 350g: fruit preserve, jam or conserve in the named variety, suitable for breakfast, bakery, desserts, yoghurt and selected savoury pairings. The 350g format
Granoro Italian pasta from Puglia, offering a recognisable southern-Italian producer story and a format suited to professional cooking and speciality retail.
Pomodori Secchi Calbresi D’Amico 280g: fruit, vegetables & mushrooms product in the stated recipe, flavour or format, with a clearly defined use for professional foodservice, hospitality or speciality retail.
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