Viander Gran Buffet Zingara Salad 2.5kg is a Viander professional foodservice preparation. Viander specialises in preserved vegetables, sauces, creams, mushrooms, artichokes and buffet ingredients designed for catering use. The specific ingredient named in this reference should determine its application, while the professional format offers predictable yield, reduced preparation labour and dependable availability. It is therefore best sold on what this exact product enables a kitchen to make rather than simply on the Viander brand. Supplied as a trade case of 6.
Sugo All’ Astice I Toscanacci 180g: ready lobster sauce for linguine, spaghetti and premium seafood pasta, offering a quick, low-waste route to a distinctive Italian menu item.
Fruittella Assorted Fruit Candies Stick 40g: fruit confectionery for till-point and convenience retail, sold on flavour and format rather than provenance.
Amica Cheese Balls Crisps 50g: Italian cheese in the named milk/style and format, suitable for cheese boards, sandwiches, cooking, pizza or finishing according to the specific cheese. The 50g format
Rummo Penne Rigate Pasta F 66 500g: Italian pasta in the stated shape and recipe/format, giving operators a clearly defined pasta style for pairing with the appropriate sauce and service. The 500g format
Sugo Mutti Datterino g.280 280g: ready savoury sauce or condiment in the named recipe, designed to deliver a consistent finished flavour with little or no preparation from scratch. The 280g format
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