Viander Gran Buffet Zingara Salad 2.5kg is a Viander professional foodservice preparation. Viander specialises in preserved vegetables, sauces, creams, mushrooms, artichokes and buffet ingredients designed for catering use. The specific ingredient named in this reference should determine its application, while the professional format offers predictable yield, reduced preparation labour and dependable availability. It is therefore best sold on what this exact product enables a kitchen to make rather than simply on the Viander brand. Supplied as a trade case of 6.
Preparato Cioccolato Dabb Ristora 1kg: chocolate product in the stated recipe, flavour or format, with a clearly defined use for professional foodservice, hospitality or speciality retail.
Fanta Orange 0.45L: ready-to-serve soft drink or non-alcoholic beverage in the named flavour/style, suitable for chilled café, bar, restaurant and retail service. The 0.45L format
Ponti Gastronomic Glaze 250ml: thick sweet-and-sour balsamic glaze for finishing meat, vegetables, cheese, fruit, desserts and plated dishes, with a texture designed for controlled decoration.
Rummo Calamarata Pasta F 141 500g: Italian pasta in the stated shape and recipe/format, giving operators a clearly defined pasta style for pairing with the appropriate sauce and service. The 500g format
Barilla Tomato Sauce 400g: ready-to-use Barilla pasta sauce in the named recipe, providing a consistent finished sauce for rapid restaurant, café or deli preparation.
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