Tarall’Oro Ortolano Orecchiette Pasta 500g: Italian pasta in the stated shape and pack format, suitable for consistent restaurant and catering preparation.
Tarall’Oro Ortolano Orecchiette Pasta is vegetable-coloured/flavoured orecchiette. The orecchiette shape combines Puglian identity with an ortolano vegetable-led presentation. This is a differentiated speciality-pasta proposition for delis and restaurants rather than a commodity dry-pasta line. For UK B2B buyers, the description focuses on the concrete culinary or operational reason to stock the reference rather than generic provenance claims. Supplied in a 500 g pack; trade case of 12.
Farina Caputo Pizzeria Blu kg.5 5kg: professional Neapolitan Caputo flour selected for specific dough strength, hydration and fermentation performance.
Farina Caputo Pizzeria Blu kg.5 5kg: professional Neapolitan Caputo flour selected for specific dough strength, hydration and fermentation performance.
Jgasco Tonica Mediterranea 200ml: J.GASCO premium Italian mixer with a product-specific flavour profile for cocktails, spirit serves and adult non-alcoholic…
Jgasco Tonica Mediterranea 200ml: J.GASCO premium Italian mixer with a product-specific flavour profile for cocktails, spirit serves and adult non-alcoholic service.
Cioc.Novi Latte Intenso 100g, Italian Novi chocolate with a brand history dating to 1903 and strong links to northern Italian chocolate and hazelnut confectionery.
Barilla Campagnole Biscuits 700/ 700g: shortbread biscuits made with rice flour and fresh Italian milk, selected for an authentic Italian range with clear relevance to UK retail, café and hospitality buyers.
Fagioli C/Nonna Cannellini 360g x 12: ready-cooked pulses in the stated variety, convenient for salads, soups, stews, pasta dishes and side dishes without soaking or long preliminary cooking.
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.
£ 
€