Vege’ Balsamic Vinegar IGP 500ml: vinegar & balsamic product in the stated pack format, intended for straightforward foodservice or retail use with the product type and flavour clearly identified on pack.
Vege’ Balsamic Vinegar IGP 500ml belongs to the VéGé private-label assortment of Gruppo VéGé, an Italian retail group. The value of the reference is therefore not a premium producer story but access to an Italian-market grocery specification and format that may differ from standard UK equivalents. For restaurants and independent retailers, it can provide a cost-conscious way to broaden an Italian pantry range; ingredient, origin and production claims should follow the exact pack rather than being inferred from the private-label brand. Supplied as a trade case of 12.
San Carlo Bar Classic Crisps 50g: savoury snack or appetiser in the named style and flavour, suitable for aperitivo, bar snacks, deli counters, bread baskets or retail snacking. The 50g format
Pasta De Cecco 37 Gnocchetti Zita 500g: Italian pasta in the stated shape and recipe/format, giving operators a clearly defined pasta style for pairing with the appropriate sauce and service. The 500g format
Gecchele Yoghurt Doughnut Cake 400g: Italian cake or sweet bakery product in the named recipe and format, suitable for breakfast, coffee service, dessert, sharing or individual service according to the pack. The 400g format
Pedon Icing Sugar 125g: icing sugar for buttercream, icing, dusting, pastry, cakes and desserts, with a format selected for the specific service or preparation task.
Torta P/Dolce All’Amaretto g.300 300g: Italian cake or sweet bakery product in the named recipe and format, suitable for breakfast, coffee service, dessert, sharing or individual service according to the pack. The 300g format
Farina Caputo Sem/Rimacinata kg.5 5kg: professional Neapolitan Caputo flour selected for specific dough strength, hydration and fermentation performance.
Farina Caputo Sem/Rimacinata kg.5 5kg: professional Neapolitan Caputo flour selected for specific dough strength, hydration and fermentation performance.
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