Sacla’ Lacrimella Capers 95g: prepared fruit, vegetable or mushroom product in the named style, ready for antipasti, deli counters, pizza, sandwiches, side dishes or recipe use according to the specific ingredient. The 95g format
Sacla’ Lacrimella Capers is Lacrimella capers preserved in 30% salt. Saclà’s current foodservice catalogue specifically lists Lacrimella capers in 30% salt. Salt preservation gives chefs a concentrated caper that can be rinsed to taste for sauces, fish, pizza and pasta. The product-specific preservation, cut or recipe is the useful B2B information here, rather than generic Saclà brand history.
Pesto C/Nonna Genovese 185g: ready pesto-style condiment in the named recipe for pasta, crostini, sandwiches and antipasti, offering consistent flavour…
Pesto C/Nonna Genovese 185g: ready pesto-style condiment in the named recipe for pasta, crostini, sandwiches and antipasti, offering consistent flavour with no preparation from scratch.
Skipper Sugar-Free Grapefruit Juice 1L: juice product in the stated recipe, flavour or format, with a clearly defined use for professional foodservice, hospitality or speciality retail.
Pasta Rummo Int.F 03 Spaghetti 500g: Italian pasta in the stated shape and recipe/format, giving operators a clearly defined pasta style for pairing with the appropriate sauce and service. The 500g format
Crema Farcitura Pistacchio 20% K6 6kg: pistachio cream with 20% pistachio for pastry filling, crêpes, cakes, gelato and desserts, with the nut content central to its Italian-style proposition.
Granoro Italian pasta from Puglia, offering a recognisable southern-Italian producer story and a format suited to professional cooking and speciality retail.
Pesto C/Nonna Olio Peperoncino 95g: ready pesto-style condiment in the named recipe for pasta, crostini, sandwiches and antipasti, offering consistent…
Pesto C/Nonna Olio Peperoncino 95g: ready pesto-style condiment in the named recipe for pasta, crostini, sandwiches and antipasti, offering consistent flavour with no preparation from scratch.
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