Ciocc.Pernigotti Gemma Fond/Lamp. is Pernigotti Gemma Fondente e Lampone. Pernigotti describes it as a meeting of dark chocolate and the lively freshness of raspberry, using natural flavourings. The dark-chocolate/berry contrast gives the praline a clear product identity beyond the Pernigotti name.
Funghi Bel.Misti C/Porcini O.O.Vs 290g: prepared fruit, vegetable or mushroom product in the named style, ready for antipasti, deli counters, pizza, sandwiches, side dishes or recipe use according to the specific ingredient. The 290g format
Balocco Bastoncini 350g: crisp Italian shortbread biscuits with a light lemon note, made without added milk or eggs for a simple, distinctive everyday biscuit.
Bisc.Barilla Settembrini 300g: soft shortbread biscuits filled with fig paste and fig preserve, selected for an authentic Italian range with clear relevance to UK retail, café and hospitality buyers.
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