Ciocc.Pernigotti Gemma Fond/Lamp. is Pernigotti Gemma Fondente e Lampone. Pernigotti describes it as a meeting of dark chocolate and the lively freshness of raspberry, using natural flavourings. The dark-chocolate/berry contrast gives the praline a clear product identity beyond the Pernigotti name.
Roll Balconi Frutta g.250 250g: Italian biscuits in the named recipe/flavour and pack format, suitable for coffee service, breakfast, snacking, hospitality portions or speciality retail. The 250g format
Fonzies Salatini Formaggio g.100 100g: food product in the stated recipe and format; the product name identifies the specific style, flavour or preparation for professional or speciality retail use. The 100g format
Novi Hazelnut White Chocolate 130 130g, Italian Novi chocolate with a brand history dating to 1903 and strong links to northern Italian chocolate and hazelnut confectionery.
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