S.Pellegrino Chino’ 1.25L: cult Italian chinotto since 1958, with Sicilian chinotto, bittersweet citrus character and a natural role in aperitivo and premium soft-drink service.
S.Pellegrino Chino’ 1.25L is Chinò Sanpellegrino, the Italian chinotto soft drink launched in 1958. It is made with Sicilian chinotto extract and has a distinctive bittersweet profile with candied-citrus, orange-blossom and lingering woody-bitter notes. That flavour makes it materially different from a standard orange or cola drink and particularly useful for Italian cafés, pizzerias and aperitivo service. Sanpellegrino recommends serving it well chilled at 6–8°C with a slice of orange. Supplied as a trade case of 6.
3 Cuochi Saffron 4 Sachets 6g: portioned 3 Cuochi saffron for risotto alla milanese, seafood, rice and sauces, with sachets supporting controlled dosing and consistency.
Rummo Conchiglioni Rigati Pasta F 147 500g: Italian pasta in the stated shape and recipe/format, giving operators a clearly defined pasta style for pairing with the appropriate sauce and service. The 500g format
De Cecco Fettuccine Egg Pasta 303 500g: special pasta product in the stated recipe, flavour or format, with a clearly defined use for professional foodservice, hospitality or speciality retail.
Monari Balsamic Vinegar Glaze With Basil 300g: Modena balsamic vinegar from Monari Federzoni, a producer established in 1912, for dressings, marinades, reductions and finishing.
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