Rummo Tagliatella Uovo Pasta F132 is Rummo Tagliatelle all’uovo. The egg dough gives richer colour and flavour than standard durum pasta, while the ribbon format provides broad sauce contact. It is classic egg-pasta ribbons particularly suited to ragù and full-bodied sauces.
Chef Cooking Cream With Salmon 125Mlx2: salmon cooking cream for pasta and quick seafood-style creamy sauces, providing a fast and consistent creamy base for professional or home-style cooking.
Boero Maracuja Syrup 750ml: 750ml Boero passion fruit syrup for fast, consistent cocktails, mocktails, sodas and bar drinks with predictable dosing and portion cost.
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