Barilla Minifarfalle Pasta 500g is a Barilla pasta reference from one of Italy’s best-known pasta producers. Barilla states that its classic pasta is made from carefully selected durum wheat and is designed around balanced thickness and reliable texture. The Minifarfalle Pasta 500g shape should be matched to sauces that suit its structure, giving professional kitchens a dependable format with strong consumer recognition. For delis and independent retailers, Barilla provides familiarity, while more specialist shapes and lines can add genuine variety within an Italian pasta assortment. Supplied as a trade case of 24.
Cirio Peeled Tomatoes 800/ 800g x 12: whole peeled tomatoes in tomato juice or sauce, suitable for crushing, chopping or cooking whole in pasta sauces, pizza, soups and slow-cooked dishes.
Vege’ Steamed Red Beans 150X3 450g: legumes product in the stated pack format, intended for straightforward foodservice or retail use with the product type and flavour clearly identified on pack.
Infus.Pompad.Malva Silvestris 20F 30g: tea & infusions product in the named blend, flavour or format, intended for café, restaurant, hotel, office or retail preparation and service. The 30g format
Ventura Mixed Dried Fruit 350g: mixed dried fruit for snacking, breakfast, bakery and cheese-board service, with a preparation-ready format that saves labour and supports consistent portioning.
Confet.Vis Nat.Tra.Ciliegie 340g: Italian Vis fruit preserve with a Valtellina identity, suited to breakfast, hospitality, bakery and portion-controlled service.
Confet.Vis Nat.Tra.Ciliegie 340g: Italian Vis fruit preserve with a Valtellina identity, suited to breakfast, hospitality, bakery and portion-controlled service.
Bellucci Cotechino Sausage T/500 500g: traditional Italian cotechino, ideal with lentils, polenta or mash and particularly relevant to festive winter menus.
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