Rummo Fettuccine Egg Pasta F 94 is Rummo Fettuccine all’uovo. The egg dough gives richer colour and flavour than standard durum pasta, while the ribbon format provides broad sauce contact. It is flat egg-pasta ribbons for creamy, meat and mushroom sauces.
Pane Angeli Vanilla Cake Mix 410g, a classic Italian Paneangeli baking ingredient or preparation for cakes, pastry, desserts and professional kitchen use.
Barilla Pullman Loaf 24 Slices 430g: bread, flatbreads & savoury bakery product in the stated format, with the commercial product type clearly identified for foodservice or speciality retail use.
Pasini Arborio Green Box Rice Vacuum-Packed 1kg: rice product in the stated variety/format, suited to the cooking behaviour implied by the named rice style and to restaurant or catering use.
Viander Cream Of Walnut 500g: professional Viander ready cream for fast, consistent flavour in pasta, risotto, crostini, fillings and foodservice dishes.
Nataline Sardines In Olive Oil (No Skin) 100g: versatile olive oil for sautéing, roasting, cooking and everyday kitchen use where premium finishing EVOO is unnecessary.
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