Rummo Fettuccine Egg Pasta F 94 is Rummo Fettuccine all’uovo. The egg dough gives richer colour and flavour than standard durum pasta, while the ribbon format provides broad sauce contact. It is flat egg-pasta ribbons for creamy, meat and mushroom sauces.
Santa Rosa Blueberry Jam 350g: fruit preserve, jam or conserve in the named variety, suitable for breakfast, bakery, desserts, yoghurt and selected savoury pairings. The 350g format
Nutella Cartuccia 1kg: chocolate product in the stated recipe, flavour or format, with a clearly defined use for professional foodservice, hospitality or speciality retail.
Ficacci Chopped Black Olives Tin 3.8kg: Italian Ficacci olive speciality for antipasti, aperitivo, salads, pizza, focaccia and convenient deli service.
Ficacci Chopped Black Olives Tin 3.8kg: Italian Ficacci olive speciality for antipasti, aperitivo, salads, pizza, focaccia and convenient deli service.
Gecchele Brownies Cake 300g: Italian cake or sweet bakery product in the named recipe and format, suitable for breakfast, coffee service, dessert, sharing or individual service according to the pack. The 300g format
Fagioli Tris Valfrut.Latta Kg2,6 2.6kg: legumes & grains product in the stated recipe, flavour or format, with a clearly defined use for professional foodservice, hospitality or speciality retail.
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