Rummo Fettuccine Egg Pasta F 94 is Rummo Fettuccine all’uovo. The egg dough gives richer colour and flavour than standard durum pasta, while the ribbon format provides broad sauce contact. It is flat egg-pasta ribbons for creamy, meat and mushroom sauces.
Ventura Gondola Dates 250g: dates for snacking, cheese boards, bakery and festive assortments, suitable for both direct snacking and practical ingredient use.
Barilla Biscottone Biscuits 700g: large rectangular shortbread biscuits with fresh Italian milk and cane sugar, selected for an authentic Italian range with clear relevance to UK retail, café and hospitality buyers.
Beniamino Lemon Mini-Cake 216g: Italian cake or sweet bakery product in the named recipe and format, suitable for breakfast, coffee service, dessert, sharing or individual service according to the pack. The 216g format
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