La Molisana Gnocchetti Sardi Pasta 27 500g, made from 100% Italian stone-decorticated durum wheat and bronze-drawn for a rough, sauce-gripping surface.
La Molisana Gnocchetti Sardi Pasta 27 500g comes from La Molisana’s integrated Italian pasta supply chain. The producer states that its pasta is made from 100% Italian durum wheat, stone-decorticated before milling and bronze-drawn to create a rough surface that holds sauce effectively. The Gnocchetti Sardi Pasta 27 500g format combines that processing style with a clear regional Italian identity from Molise, making it attractive to restaurants and retailers looking for pasta with a more specific provenance story. Use according to the traditional role of the shape and the producer’s cooking guidance for best texture. Supplied as a trade case of 24.
Ponti Gastronomic Glaze 250ml: thick sweet-and-sour balsamic glaze for finishing meat, vegetables, cheese, fruit, desserts and plated dishes, with a texture designed for controlled decoration.
Cialde Cellini Dek x18 55g: Italian Caffè Cellini coffee for practical espresso, hospitality or office service, with blend and roast defined by the specific reference.
Castellani Chopped Champignon Mushrooms Packet 1.7kg: prepared fruit, vegetable or mushroom product in the named style, ready for antipasti, deli counters, pizza, sandwiches, side dishes or recipe use according to the specific ingredient. The 1.7kg format
Ventura Shelled Pine Nuts 1000/ 1kg: pine nuts for pesto, salads, stuffing, pastry and Mediterranean dishes, with a preparation-ready format that saves labour and supports consistent portioning.
Barilla Baiocchi Biscuits 260g: sandwich biscuits with hazelnut and cocoa cream, selected for an authentic Italian range with clear relevance to UK retail, café and hospitality buyers.
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