Yellow, pale straw yellow. A fine and persistent perlage with a delicate and slightly citrusy bouquet.
It is lively and aromatic on the palate, Excellent as an aperitif wine with finger food. It also goes well with dishes
such as carpaccio, fish tartare and tasty risotto.
Planting method: Guyot planted 4500 plants per hectare
Harvest: Harvest begins from mid-September with the verification of ripening of grapes in the various vineyard locations and continues until the beginning of October. Grape is then taken to the cellar for further qualitative selection and then destined for winemaking.
Vinification: Grapes are harvested before technological maturity in order to have a good acidity, followed by pressing the whole grape to obtain the must that will make the first alcohol fermentation in stainless steel tanks at controlled temperature. Obtained the base wine proceed with the foaming through the Charmat-Martinotti method. The wine is left to mature in autoclave for about 6 months by making the technique known as Long Charmat. When this period is completed, the bottling is carried out, followed by refining in the bottle before it begins to be marketed.
Color: straw yellow
Sensory and taste notes: Fine and persistent perlage and a delicate and slightly citrusy bouquet. On the palate it tastes brilliant and aromatic.
Food Matching: Excellent as an aperitif wine with finger food, it also pairs well with dishes such as carpaccio and fish tartare or risotto.
The wine has a brilliant ruby red colour. Its characteristic is a bouquet of fresh red fruits such as cherry, strawberry and raspberry, elegant and balanced. In the mouth it maintains its elegance and has a marked acidity.
It combines perfectly with pork dishes, but also with lamb and goose, as well as fat cheese. Recommended with traditional Venetian and Friulian “Musetto”
Straw yellow with light refined reflections. Intense and wide scent, with typical hints of acacia flowers. On the palate confirms the sensations of olfactory and is elegant, full bodied, slightly acidic, with a pleasantly bitter aftertaste.
Great as an aperitif, it can be served with acacia and elderberry fritters that appeal to its taste. Rice or early fish and white meats.
Straw yellow, with fine persistent perlage and a floral and fruity bouquet where notes of wisteria, acacia and golden apple are found. On the palate it tastes cool and crisp.
A typical aperitif wine with fast-food appetizers and banquets, the Prosecco Superiore can also enhance delicate dishes.
Yellow, pale straw yellow. A fine and persistent perlage with a floral and fruity bouquet with hints of wisteria, acacia and golden apple. Cool and crisp on the palate.
Typically known as an aperitif wine, but in fact the Brut version accompanies well throughout the whole meal from risotto to seafood dishes
Intense ruby red with purple reflections. It has a rich and intense bouquet, with fruity notes reminiscent of marasca, plum and small fruits. On the palate you will find the sensations perceived by the smell pleasantly linked to a slight tannicity. Refosco dal peduncolo rosso is a native grape of our small regione, Friuli Venezia Giulia.
It is perfect accompanied with typical fatty pork, poultry or wild game or strawberry pie.
Pale straw yellow. A lively blend of sweetness and acidity with a floral bouquet of white flowers and yellow fruit.
An unmistakable bouquet which is an ideal accompaniment for any dessert, from cream to fruit to small pastries. It is ideal for livening up any special moment.
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