Yellow, pale straw yellow. A fine and persistent perlage with a delicate and slightly citrusy bouquet.
It is lively and aromatic on the palate, Excellent as an aperitif wine with finger food. It also goes well with dishes
such as carpaccio, fish tartare and tasty risotto.
Planting method: Guyot planted 4500 plants per hectare
Harvest: Harvest begins from mid-September with the verification of ripening of grapes in the various vineyard locations and continues until the beginning of October. Grape is then taken to the cellar for further qualitative selection and then destined for winemaking.
Vinification: Grapes are harvested before technological maturity in order to have a good acidity, followed by pressing the whole grape to obtain the must that will make the first alcohol fermentation in stainless steel tanks at controlled temperature. Obtained the base wine proceed with the foaming through the Charmat-Martinotti method. The wine is left to mature in autoclave for about 6 months by making the technique known as Long Charmat. When this period is completed, the bottling is carried out, followed by refining in the bottle before it begins to be marketed.
Color: straw yellow
Sensory and taste notes: Fine and persistent perlage and a delicate and slightly citrusy bouquet. On the palate it tastes brilliant and aromatic.
Food Matching: Excellent as an aperitif wine with finger food, it also pairs well with dishes such as carpaccio and fish tartare or risotto.
Straw yellow with golden reflections. With a remarkable aromatic complexity, where fine and intense fragrances recall the exotic fruit, melon and yellow bell pepper. Also gently mix the vegetable notes of sage and tomato leaf. The palate reveals itself dry with good acidity.
Due to its herbal and vegetable flavour, it is recommended to combine vegetarian, velvety flavours and other pesto-prepared or spontaneous herbs, simple but valuable with an omelette with “scoplit”.
Soft pink with fine and persistent perlage. A floral and fruity bouquet with hints of rose, strawberry and maraschino cherry. It is dry on the palate and pleasantly acidic.
An excellent accompaniment to vegetable risotto or fish. Perfectly blends with mushroom-based dishes. Intriguingly couples with shellfish
Bright straw yellow. The nose is characterized by its distinctive varietal characteristics, with scents that recall bitter almonds: balanced taste, elegant and savory. All this is exalted by good acidity.
This wine, good as an aperitif, matches well with fresh cheese, salami and in particular ham of San Daniele. It also lends itself to be mixed with white or fish meats and, in the right season, with asparagus or typical dishes with spontaneous country herbs, such as wild hops.
Light ruby red. The typical of the small berry, from which it comes, gives it a unique and fine scent, from the bouquet that recalls the red fruits, marasca and spices. Tannic and warm, the palate is full bodied, giving you notes of extreme elegance and intensity.
Great with wild game meat like duck breast or seasoned cheeses
It is the result of a clever union of Sciaglin and Ucelut. Straw yellow colour. If the bottle is shaken, it may appear cloudy due to the presence of yeasts on the bottom. Generally, the nose is fresh, clean and fruity. In the mouth the yeast notes are dominated by fruit. The acidity is well balanced. It’s great as a refreshing aperitif, with fish fries and shellfish. It perfectly matches with dried fruits and chestnuts
Yellow, pale straw yellow. A fine and persistent perlage with a floral and fruity bouquet with hints of wisteria, acacia and golden apple. Cool and crisp on the palate.
Typically known as an aperitif wine, but in fact the Brut version accompanies well throughout the whole meal from risotto to seafood dishes
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