Realfungo Fiocco Mushrooms 20g: Italian RealFunghi preserved mushroom for convenient pizza, pasta, risotto, sauces and antipasti with predictable yield.
Realfungo Fiocco Mushrooms 20g is an Italian preserved-mushroom product from RealFunghi. For a professional kitchen, preserved mushrooms are primarily about availability and labour saving: they provide a ready ingredient with predictable yield when fresh preparation is unnecessary or uneconomic. The mushroom species, cut and preserving medium should determine the use, including pizza, pasta, risotto, sauces, antipasti and side dishes. More distinctive mushroom varieties can also add genuine Italian menu interest without requiring fresh seasonal sourcing. Supplied as a trade case of 25.
Tortino Beniamino Mela Cannella 250g: ambient cakes product in the stated recipe, flavour or format, with a clearly defined use for professional foodservice, hospitality or speciality retail.
Santa Rosa Bitter Orange Marmalade 350g: fruit preserve, jam or conserve in the named variety, suitable for breakfast, bakery, desserts, yoghurt and selected savoury pairings. The 350g format
Bontreccia Barilla Xx 225g: cakes, pastries & breakfast bakery product in the stated format, with the commercial product type clearly identified for foodservice or speciality retail use.
Balocco Triangolosi 350g: crunchy triangular Italian biscuits with 12% chocolate chips, rice flour and crisp flakes, designed to hold their texture when dunked.
Knorr Gusto Saporito Stock Cubes 10X 100g x 24: concentrated Knorr stock/cooking base for preparing broth or seasoning soups, sauces, risotto and savoury dishes, in a format designed for consistent kitchen dosing.
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