Realfungo Fiocco Mushrooms 20g: Italian RealFunghi preserved mushroom for convenient pizza, pasta, risotto, sauces and antipasti with predictable yield.
Realfungo Fiocco Mushrooms 20g is an Italian preserved-mushroom product from RealFunghi. For a professional kitchen, preserved mushrooms are primarily about availability and labour saving: they provide a ready ingredient with predictable yield when fresh preparation is unnecessary or uneconomic. The mushroom species, cut and preserving medium should determine the use, including pizza, pasta, risotto, sauces, antipasti and side dishes. More distinctive mushroom varieties can also add genuine Italian menu interest without requiring fresh seasonal sourcing. Supplied as a trade case of 25.
Ambrosoli Liquorice Candies 150 150g: Italian rice in the named variety or preparation, selected for its cooking characteristics and suitable for restaurant, catering and retail use. The 150g format
Valfrutta Pear Mousse x2 200g, an Italian Valfrutta pantry product from a co-operative agricultural supply chain, suited to foodservice and speciality retail.
Crostata Cloe Ciliegia 1.7kg: Italian cake or sweet bakery product in the named recipe and format, suitable for breakfast, coffee service, dessert, sharing or individual service according to the pack. The 1.7kg format
Granella Mandorle kg 5: chopped almonds for gelato, pastry, cakes, biscuits and dessert finishing, with a preparation-ready format that saves labour and supports consistent portioning.
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