Ponti Balsamic Vinegar Yellow Label 250ml: Aceto Balsamico di Modena IGP-style vinegar made from wine vinegar and grape must, with balanced sweet acidity; suited to salads, vegetables, cheeses and meat dishes.
Ponti Balsamic Vinegar Yellow Label 250ml. Ponti has produced vinegar since 1787 and is closely associated with Aceto Balsamico di Modena PGI. Use for dressings, finishing, marinades, reductions and pairings with vegetables, cheeses and meats. For foodservice and deli retail, Ponti offers a recognisable Italian pantry brand with a clear heritage story rather than an anonymous commodity line. Supplied as a trade case of 12.
Viander Truffle Sauce 500g: ready to use product in the stated recipe, flavour or format, with a clearly defined use for professional foodservice, hospitality or speciality retail.
Spumador Ginger Drink 1.15L: soft drink product in the stated recipe, flavour or format, with a clearly defined use for professional foodservice, hospitality or speciality retail.
Mutti Tomato Pulp 0.400X3 Carton 1.2kg x 8: finely chopped 100% Italian tomatoes combining pulp and tomato juice for a rich, fresh-tasting texture; the higher liquid content makes Polpa particularly suitable for longer cooking and high-temperature uses such as pizza.
Pasta Agnesi Fusilli 102 500g: Italian pasta in the stated shape and recipe/format, giving operators a clearly defined pasta style for pairing with the appropriate sauce and service. The 500g format
Knorr Bean Soup 545/ Tin 545g: ready savoury sauce or condiment in the named recipe, designed to deliver a consistent finished flavour with little or no preparation from scratch. The 545g format
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