Ponti Balsamic Vinegar Yellow Label 250ml: Aceto Balsamico di Modena IGP-style vinegar made from wine vinegar and grape must, with balanced sweet acidity; suited to salads, vegetables, cheeses and meat dishes.
Ponti Balsamic Vinegar Yellow Label 250ml. Ponti has produced vinegar since 1787 and is closely associated with Aceto Balsamico di Modena PGI. Use for dressings, finishing, marinades, reductions and pairings with vegetables, cheeses and meats. For foodservice and deli retail, Ponti offers a recognisable Italian pantry brand with a clear heritage story rather than an anonymous commodity line. Supplied as a trade case of 12.
Confet.Vis Nat.Tra.Fragole 340g: Italian Vis fruit preserve with a Valtellina identity, suited to breakfast, hospitality, bakery and portion-controlled service.
Confet.Vis Nat.Tra.Fragole 340g: Italian Vis fruit preserve with a Valtellina identity, suited to breakfast, hospitality, bakery and portion-controlled service.
Loacker Napolitaner Wafer Biscuits Single-Portion 45g: biscuits product in the stated recipe, flavour or format, with a clearly defined use for professional foodservice, hospitality or speciality retail.
Dilmoor Aniseed Fresh Mix Syrup 500ml: Dilmoor aniseed syrup in 500ml format for refreshing anise-led drinks and traditional-style diluted serves, with fast dosing and consistent flavour.
Duplo Ferr.Nocc.Leggero T5 115g: Ferrero hazelnut wafer-and-chocolate snack for coffee breaks, vending, grab-and-go and impulse retail, differentiated by its specific…
Duplo Ferr.Nocc.Leggero T5 115g: Ferrero hazelnut wafer-and-chocolate snack for coffee breaks, vending, grab-and-go and impulse retail, differentiated by its specific texture and filling.
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