Ponti Balsamic Vinegar Yellow Label 250ml: Aceto Balsamico di Modena IGP-style vinegar made from wine vinegar and grape must, with balanced sweet acidity; suited to salads, vegetables, cheeses and meat dishes.
Ponti Balsamic Vinegar Yellow Label 250ml. Ponti has produced vinegar since 1787 and is closely associated with Aceto Balsamico di Modena PGI. Use for dressings, finishing, marinades, reductions and pairings with vegetables, cheeses and meats. For foodservice and deli retail, Ponti offers a recognisable Italian pantry brand with a clear heritage story rather than an anonymous commodity line. Supplied as a trade case of 12.
Barilla Ditalini Rigati Pasta F 47 500g, a recognised Italian pasta format with reliable cooking performance and strong appeal for foodservice and retail.
Donzela Mackerel In Olive Oil 125g: versatile olive oil for sautéing, roasting, cooking and everyday kitchen use where premium finishing EVOO is unnecessary.
Fiorentini Rice Crackers With Dark Chocolate 100g: chocolate product in the stated recipe, flavour or format, with a clearly defined use for professional foodservice, hospitality or speciality retail.
Moretti White Corn Flour 500/ Vacuum-Packed 500g: Italian Moretti milling product for authentic polenta and regional cereal-based dishes, with grind and cereal selected for the intended preparation.
Vigorsol Air Action Sugar-Free Stick Chewing Gum 15g: Italian sweet/confectionery product in the named style and flavour, suitable for snacking, impulse purchase, hospitality or speciality retail. The 15g format
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