Pesto Vege’Genovese DOP S/Aglio 190g: without garlic Genovese-style pesto for pasta, gnocchi, focaccia, sandwiches and finishing, with fast consistent service.
Pesto Vege’Genovese DOP S/Aglio 190g is without garlic pesto Genovese DOP-style sauce in a 190g jar, designed around the basil-led Ligurian pesto tradition. It is ready for pasta but can also be used on gnocchi, focaccia, sandwiches, vegetables and as a finishing sauce. The garlic-free recipe broadens usability where a milder profile is required, while the jar removes the labour and oxidation risk of producing small batches during service. Supplied as a trade case of 6.
Barilla Durum Wheat Bread 400g: bread, flatbreads & savoury bakery product in the stated format, with the commercial product type clearly identified for foodservice or speciality retail use.
Monjardin Legume Salad Tin 2.6kg: prepared fruit, vegetable or mushroom product in the named style, ready for antipasti, deli counters, pizza, sandwiches, side dishes or recipe use according to the specific ingredient. The 2.6kg format
Fabbri Cherries 25′ 470g: fruit preserve, jam or conserve in the named variety, suitable for breakfast, bakery, desserts, yoghurt and selected savoury pairings. The 470g format
Ficacci Pitted Green Olives Tin 28/32 4.3kg: Italian Ficacci olive speciality for antipasti, aperitivo, salads, pizza, focaccia and convenient deli service.
Granoro Italian pasta from Puglia, offering a recognisable southern-Italian producer story and a format suited to professional cooking and speciality retail.
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