Granoro Italian pasta from Puglia, offering a recognisable southern-Italian producer story and a format suited to professional cooking and speciality retail.
Granoro Lingue Di Passero Pasta Sem.3 500g is an Italian pasta from Granoro, the Apulian producer based in Corato. Granoro positions its pasta around careful semolina selection and controlled drying, while its more distinctive lines emphasise rough texture and strong sauce adhesion. For foodservice, the format provides a recognisably southern-Italian pasta option with good menu versatility; for specialist retail it broadens the range beyond the most ubiquitous national brands. Supplied as a trade case of 24.
Cirio Cannellini Beans Jar 370g x 12: ready-cooked pulses in the stated variety, convenient for salads, soups, stews, pasta dishes and side dishes without soaking or long preliminary cooking.
Santa Rosa Raspberry Jam 350g: fruit preserve, jam or conserve in the named variety, suitable for breakfast, bakery, desserts, yoghurt and selected savoury pairings. The 350g format
Vege’ Wildflower Honey 500g: honey product in the stated pack format, intended for straightforward foodservice or retail use with the product type and flavour clearly identified on pack.
Voiello Sedani Rigati Pasta 127 500g: Voiello pasta made with selected 100% Italian wheat and bronze dies for a rough, porous surface that holds sauce well.
Baroni Novellini Biscuits 700/ 700g: Italian biscuits in the named recipe/flavour and pack format, suitable for coffee service, breakfast, snacking, hospitality portions or speciality retail. The 700g format
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