Pesto Tigullio Ricotta Pistacchio 185g belongs to Tigullio’s Italian pesto and sauce range. The key B2B proposition is convenience with a recognisably Italian flavour profile: ready pesto eliminates washing, chopping and emulsifying ingredients while providing repeatable portion cost and flavour. Use with pasta, bruschetta, sandwiches, pizza or as a finishing sauce according to the specific recipe. The named ingredients — basil, tomato, olives, nuts or other variants — should remain the centre of the individual product story. Supplied as a trade case of 12.
Aries Anchovies In Sunflower Oil 80G/Jar: sunflower oil in a 1L bottle for frying, sautéing, baking, mayonnaise and neutral-flavour professional cooking.
Pears In Syrup Tin 2.65kg: ready preserved pears for desserts, cakes, breakfast, gelato and catering with predictable yield and minimal fruit preparation.
Funghi Citres Champign.O.S.Vaso 290g: Italian Citres preserved vegetable or antipasto for labour-saving, consistent deli, pizza, buffet and restaurant service.
Funghi Citres Champign.O.S.Vaso 290g: Italian Citres preserved vegetable or antipasto for labour-saving, consistent deli, pizza, buffet and restaurant service.
Contadino Saffron 4 Sachets 5g: portioned Contadino saffron for risotto alla milanese, seafood, rice and sauces, with sachets supporting controlled dosing and consistency.
Bisc.Wafer Tre Marie Giand/Nero 140g: gianduja and dark chocolate wafer biscuits for coffee, snacks, dessert accompaniments and speciality retail, with…
Bisc.Wafer Tre Marie Giand/Nero 140g: gianduja and dark chocolate wafer biscuits for coffee, snacks, dessert accompaniments and speciality retail, with a product-specific flavour or format suited to Italian-focused retail and hospitality.
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