Granoro Italian pasta from Puglia, offering a recognisable southern-Italian producer story and a format suited to professional cooking and speciality retail.
Pasta Granoro Spec.42 Mez.Gomiti 500g is an Italian pasta from Granoro, the Apulian producer based in Corato. Granoro positions its pasta around careful semolina selection and controlled drying, while its more distinctive lines emphasise rough texture and strong sauce adhesion. For foodservice, the format provides a recognisably southern-Italian pasta option with good menu versatility; for specialist retail it broadens the range beyond the most ubiquitous national brands. Supplied as a trade case of 20.
Semolino Plasmon Grano Duro 200/ 200g, a familiar Italian Plasmon baby-food reference for specialist retail; use according to the exact age and preparation guidance on pack.
Miele Piem/Miele Castagno Italian 400g: Italian chestnut honey for a darker, more assertive honey particularly suited to mature cheese, yoghurt and savoury pairings, with a botanical profile that provides a distinct flavour and pairing proposition.
Star Double Concentrate Tube 135g: ready savoury sauce or condiment in the named recipe, designed to deliver a consistent finished flavour with little or no preparation from scratch. The 135g format
Funghi Bel.Porcini Interi O.O.Vs 290g: prepared fruit, vegetable or mushroom product in the named style, ready for antipasti, deli counters, pizza, sandwiches, side dishes or recipe use according to the specific ingredient. The 290g format
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