Pasta De Cecco Uovo 104 Taglia.Le is De Cecco Tagliatelle all’uovo. De Cecco’s egg-pasta recipe uses fresh pasteurised eggs with durum-wheat semolina; the 250 g Pappardelle specification lists 23.87% egg. This shape is classic ribbons with enough surface to carry ragù and rich sauces. The shape and egg-rich dough are the key product facts, not generic De Cecco heritage.
Gemma Coarse Salt 1kg: herbs, spices & seasonings product in the stated recipe, flavour or format, with a clearly defined use for professional foodservice, hospitality or speciality retail.
Santa Rosa Wild Berries Jam 350g: fruit preserve, jam or conserve in the named variety, suitable for breakfast, bakery, desserts, yoghurt and selected savoury pairings. The 350g format
Pate'Crostino Toscano Toscanacci 180g: ready Tuscan crostino pâté for toasted bread, antipasti and aperitivo boards, delivering regional character with minimal…
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