Pasta De Cecco Uovo 104 Taglia.Le is De Cecco Tagliatelle all’uovo. De Cecco’s egg-pasta recipe uses fresh pasteurised eggs with durum-wheat semolina; the 250 g Pappardelle specification lists 23.87% egg. This shape is classic ribbons with enough surface to carry ragù and rich sauces. The shape and egg-rich dough are the key product facts, not generic De Cecco heritage.
Agnesi Pennette Rigate Pasta 87 500g: Italian pasta in the stated shape and recipe/format, giving operators a clearly defined pasta style for pairing with the appropriate sauce and service. The 500g format
Rio Tuna+Peas 160X2 320g: recognisable Italian Rio Mare preserved fish for convenient, portion-controlled salads, sandwiches, pasta, antipasti and grab-and-go service.
Rio Tuna+Peas 160X2 320g: recognisable Italian Rio Mare preserved fish for convenient, portion-controlled salads, sandwiches, pasta, antipasti and grab-and-go service.
Delicius Mackerel Fillets In Brine 125g: other fish product in the stated recipe, flavour or format, with a clearly defined use for professional foodservice, hospitality or speciality retail.
Belotti Farcitoast Sandwich Garnish In Sunflower Oil 1.55kg: other oil in the stated format, intended for dressings, marinades, seasoning, cooking or finishing according to the specific product style. The 1.55kg format
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