Pasta De Cecco Uovo 104 Taglia.Le is De Cecco Tagliatelle all’uovo. De Cecco’s egg-pasta recipe uses fresh pasteurised eggs with durum-wheat semolina; the 250 g Pappardelle specification lists 23.87% egg. This shape is classic ribbons with enough surface to carry ragù and rich sauces. The shape and egg-rich dough are the key product facts, not generic De Cecco heritage.
Star Ragu’ Sauce 100Gx3 x 8: ready classic Italian meat ragù from STAR, made with beef and pork, tomato, carrot, onion and celery; heat for a few minutes and serve directly with pasta for consistent, fast preparation.
Splendid Classic Coffee 250g: coffee product in the named blend, flavour or format, intended for café, restaurant, hotel, office or retail preparation and service. The 250g format
Bonta’Pronte Gallo Riso Curry 250g: Italian Riso Gallo rice or ready preparation from a specialist rice producer, suited to consistent risotto and professional kitchen use.
Knorr Aromat Sprinkler 90g: herb, spice or seasoning in the named variety and format for consistent flavouring, finishing and professional kitchen preparation. The 90g format
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