Pasini Carnaroli Black Box Rice 1kg: rice product in the stated variety/format, suited to the cooking behaviour implied by the named rice style and to restaurant or catering use.
Pasini Carnaroli Black Box Rice is Pasini Carnaroli. This is premium risotto rice prized for cooking resistance. The specific variety/use gives chefs and specialist retailers a meaningful reason to choose it rather than treating all Italian rice as interchangeable. For UK B2B buyers, the description focuses on the concrete culinary or operational reason to stock the reference rather than generic provenance claims. Supplied in a 1 kg pack; trade case of 10.
Bisc.Barilla Cuor Di Bosco 300g: soft shortbread biscuits filled with raspberry, blueberry and sour-cherry fruit filling, selected for an authentic Italian range with clear relevance to UK retail, café and hospitality buyers.
Rummo Semi Di Orzo Pasta F 27 500g: Italian pasta in the stated shape and recipe/format, giving operators a clearly defined pasta style for pairing with the appropriate sauce and service. The 500g format
Cellini Intenso Coffee Pods x10 55g: Italian Caffè Cellini coffee for practical espresso, hospitality or office service, with blend and roast defined by the specific reference.
Tonno Rio Naturale 0,080X2+1 240g: recognisable Italian Rio Mare preserved fish for convenient, portion-controlled salads, sandwiches, pasta, antipasti and grab-and-go…
Tonno Rio Naturale 0,080X2+1 240g: recognisable Italian Rio Mare preserved fish for convenient, portion-controlled salads, sandwiches, pasta, antipasti and grab-and-go service.
Farina Caputo Pizzeria Blu kg.5 5kg: professional Neapolitan Caputo flour selected for specific dough strength, hydration and fermentation performance.
Farina Caputo Pizzeria Blu kg.5 5kg: professional Neapolitan Caputo flour selected for specific dough strength, hydration and fermentation performance.
Barilla Pipette Rigate Pasta F 86 500g, a recognised Italian pasta format with reliable cooking performance and strong appeal for foodservice and retail.
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