Parmalat Chef Whipping Cream 200Ml: food product in the stated recipe and format; the product name identifies the specific style, flavour or preparation for professional or speciality retail use. The 200Ml format
Parmalat Chef Whipping Cream 200Ml is part of Parmalat’s Italian dairy and cooking range. For B2B kitchens, products such as Chef cream and long-life dairy formats are operational ingredients: they provide consistency, extended storage and quick preparation for sauces, pasta, desserts and other recipes. Parmalat is a familiar Italian-market brand, so the proposition combines practical kitchen performance with recognition rather than pretending a shelf-stable dairy product is artisanal. Fat content, dairy composition and storage instructions should follow the specific reference. Supplied as a trade case of 24.
Tisana Pompad.Fel.Armonia 15F Bio 30g: tea & infusions product in the named blend, flavour or format, intended for café, restaurant, hotel, office or retail preparation and service. The 30g format
Granoro Italian pasta from Puglia, offering a recognisable southern-Italian producer story and a format suited to professional cooking and speciality retail.
Cameo Sugar-Free Chocolate Pudding 96g: baking or dessert ingredient in the stated type and format, intended for professional preparation of bakery, pastry, desserts or savoury recipes according to the product function. The 96g format
Aperi’Bitter 0,10X6 600ml: soft drink product in the stated recipe, flavour or format, with a clearly defined use for professional foodservice, hospitality or speciality retail.
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