Parmalat Chef Bechamel 200Ml: ready savoury sauce or condiment in the named recipe, designed to deliver a consistent finished flavour with little or no preparation from scratch. The 200Ml format
Parmalat Chef Bechamel 200Ml is part of Parmalat’s Italian dairy and cooking range. For B2B kitchens, products such as Chef cream and long-life dairy formats are operational ingredients: they provide consistency, extended storage and quick preparation for sauces, pasta, desserts and other recipes. Parmalat is a familiar Italian-market brand, so the proposition combines practical kitchen performance with recognition rather than pretending a shelf-stable dairy product is artisanal. Fat content, dairy composition and storage instructions should follow the specific reference. Supplied as a trade case of 24.
Novi Fondentenero Filled Chocolate 105g, Italian Novi chocolate with a brand history dating to 1903 and strong links to northern Italian chocolate and hazelnut confectionery.
Barilla Cornetti Wholegrain Wild Berry Croissants 300g: cakes, pastries & breakfast bakery product in the stated format, with the commercial product type clearly identified for foodservice or speciality retail use.
Rigoni Organic Apricot Jam 250g: fruit preserve, jam or conserve in the named variety, suitable for breakfast, bakery, desserts, yoghurt and selected savoury pairings. The 250g format
Belotti Balsamic Vinegar Pickled Onions Jar 1.6kg: balsamic vinegar in the stated format, intended for dressings, marinades, seasoning, cooking or finishing according to the specific product style. The 1.6kg format
Bauli Filled Cream Croissant 6X 300g: ambient cakes product in the stated recipe, flavour or format, with a clearly defined use for professional foodservice, hospitality or speciality retail.
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