Ovetti Witor’S Maxi Lat-Pist Bust is a Witor’s seasonal chocolate-egg reference. Pistachio gives the product a particularly strong contemporary Italian-style flavour cue. It should be treated as seasonal confectionery rather than core year-round speciality.
Barilla Specialita’ Trofie Liguri Pasta 296 500g, a recognised Italian pasta format with reliable cooking performance and strong appeal for foodservice and retail.
Galbusera Buoni Cosi’ No Added Sugar Shortbread Biscuits 330g: biscuits product in the stated recipe, flavour or format, with a clearly defined use for professional foodservice, hospitality or speciality retail.
Crema Pate'Olive Verdi Viand.580 580g: ready Viander green-olive cream for crostini, sandwiches, pizza, pasta, fillings and fast professional flavouring.
Crema Pate’Olive Verdi Viand.580 580g: ready Viander green-olive cream for crostini, sandwiches, pizza, pasta, fillings and fast professional flavouring.
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