Bianco Forno Occhio Di Bue Biscuits is Italian occhio di bue jam-style sandwich biscuits. The classic occhio di bue format combines pastry with a visible filled centre, giving stronger pastry-shop appeal than a plain breakfast biscuit. For UK buyers, the product works best when sold on its actual texture, shape and flavour rather than on generic brand heritage alone, with clear relevance to coffee, tea, snacking and speciality retail.
Barilla Abbracci Biscuits 350g: biscuits product in the stated recipe, flavour or format, with a clearly defined use for professional foodservice, hospitality or speciality retail.
Bellucci Cotechino Sausage T/500 500g: traditional Italian cotechino, ideal with lentils, polenta or mash and particularly relevant to festive winter menus.
Viander Cream Of Pumpkin 500g: professional Viander ready cream for fast, consistent flavour in pasta, risotto, crostini, fillings and foodservice dishes.
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