Orco Tartar Sauce 235/ 250ml is part of Orco’s Italian-market condiment and sauce range. Its B2B value is primarily practical: ready sauces, mayonnaise, mustard and single-portion formats reduce preparation and provide consistent serving sizes, particularly useful in cafés, sandwich service, take-away, catering and casual dining. The exact recipe should drive the flavour proposition, while portion packs can also improve hygiene and reduce open-container waste. This is a convenience-led Italian-market line rather than a product that needs an artificial gourmet story. Supplied as a trade case of 6.
Ventura Pistachios Xxl 2000/ 2kg: pistachios for high-volume snacking, aperitivo and professional ingredient use, with a preparation-ready format that saves…
Ventura Pistachios Xxl 2000/ 2kg: pistachios for high-volume snacking, aperitivo and professional ingredient use, with a preparation-ready format that saves labour and supports consistent portioning.
Menz&Gasser 45% Apricot Jam 3kg: fruit preserve, jam or conserve in the named variety, suitable for breakfast, bakery, desserts, yoghurt and selected savoury pairings. The 3kg format
Barilla Pangri’ Wholegrain Breadsticks 250g: bread, flatbreads & savoury bakery product in the stated format, with the commercial product type clearly identified for foodservice or speciality retail use.
Knorr Clear Gelatin Powder 800g: baking or dessert ingredient in the stated type and format, intended for professional preparation of bakery, pastry, desserts or savoury recipes according to the product function. The 800g format
Nesquik Latte E Cacao 180X3 540ml: Nesquik ready-to-drink milk-and-cocoa beverage for breakfast and snack occasions, with a familiar cocoa-and-milk profile.
Nesquik Latte E Cacao 180X3 540ml: Nesquik ready-to-drink milk-and-cocoa beverage for breakfast and snack occasions, with a familiar cocoa-and-milk profile.
Mera E Longhi Rhubarb Candies 1Kg: Italian Mera & Longhi confectionery for accessible impulse sales, with the specific flavour and sweet format at the centre of the proposition.
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