Brownie Cake Falcone Latte/Kefir 200g comes from Dolciaria Falcone, an Italian bakery producer particularly associated with traditional biscuits, cantucci and packaged cakes. The value for cafés, hotels and delis is the ability to offer recognisably Italian bakery formats with convenient shelf life and portion control, avoiding the labour and waste of producing every sweet item in-house. The specific nuts, fruit, chocolate or filling named in the reference should remain the principal flavour selling point. Supplied as a trade case of 10.
Sacla’ Pitted Black Olives Tin 330g: prepared fruit, vegetable or mushroom product in the named style, ready for antipasti, deli counters, pizza, sandwiches, side dishes or recipe use according to the specific ingredient. The 330g format
Santa Rosa Tomato Pulp With Chunks 400Gx3: tomato preparation in the stated style — passata, pulp, peeled tomato, concentrate or sauce as named — for pasta sauces, pizza, soups and general savoury cooking.
Farina Caputo Semola Rimacinata 1kg: professional Neapolitan Caputo flour selected for specific dough strength, hydration and fermentation performance.
Farina Caputo Re-milled Durum Wheat Semolina 1kg x 10
Farina Caputo Semola Rimacinata 1kg: professional Neapolitan Caputo flour selected for specific dough strength, hydration and fermentation performance.
Vege’ Peach Jam 330g: jams & fruit spreads product in the stated pack format, intended for straightforward foodservice or retail use with the product type and flavour clearly identified on pack.
Nutella Bicchiere 220g: chocolate product in the stated recipe, flavour or format, with a clearly defined use for professional foodservice, hospitality or speciality retail.
La Molisana Spaghetto Quadrato Alla Chitarra Pasta 1 500g, made from 100% Italian stone-decorticated durum wheat and bronze-drawn for a rough, sauce-gripping surface.
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