Olive Citres Taggiasche Snocc.Evo is a pitted Taggiasca olive reference in extra-virgin olive oil. Taggiasca olives are closely associated with Liguria and are notably small, with a delicate, slightly sweet and gently bitter profile. Removing the stones makes them immediately useful for focaccia, fish, salads, pasta and aperitivo, giving this SKU genuine regional Italian value.
Vis Sweet-Spicy Sauce 4Pcs 480g: Italian Vis fruit preserve with a Valtellina identity, suited to breakfast, hospitality, bakery and portion-controlled…
Vis Sweet-Spicy Sauce 4Pcs 480g: Italian Vis fruit preserve with a Valtellina identity, suited to breakfast, hospitality, bakery and portion-controlled service.
Beniamino Yoghurt Mini-Cake 216g: Italian cake or sweet bakery product in the named recipe and format, suitable for breakfast, coffee service, dessert, sharing or individual service according to the pack. The 216g format
Funghi Bel.Misti C/Porcini O.O.Vs 290g: prepared fruit, vegetable or mushroom product in the named style, ready for antipasti, deli counters, pizza, sandwiches, side dishes or recipe use according to the specific ingredient. The 290g format
Mix Aglio Olio Peperonc. S/Gulino 20g: ready garlic, oil and chilli-style seasoning for spaghetti aglio, olio e peperoncino and other quick pasta dishes, reducing measuring and improving flavour consistency across service.
Ponti IGP Balsamic Vinegar 500/ 500ml: Aceto Balsamico di Modena IGP-style vinegar made from wine vinegar and grape must, with balanced sweet acidity; suited to salads, vegetables, cheeses and meat dishes.
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