Barilla Puntine Pasta F 23 500g is a Barilla pasta reference from one of Italy’s best-known pasta producers. Barilla states that its classic pasta is made from carefully selected durum wheat and is designed around balanced thickness and reliable texture. The Puntine Pasta F 23 500g shape should be matched to sauces that suit its structure, giving professional kitchens a dependable format with strong consumer recognition. For delis and independent retailers, Barilla provides familiarity, while more specialist shapes and lines can add genuine variety within an Italian pasta assortment. Supplied as a trade case of 16.
Cameo Wild Berries Panna Cotta 107g: baking or dessert ingredient in the stated type and format, intended for professional preparation of bakery, pastry, desserts or savoury recipes according to the product function. The 107g format
Saclà Grilled Peppers 290g contain 61% peppers, carefully grilled to intensify their natural sweetness and preserved with sunflower oil and wine vinegar. Case of 12.
Boero Kiwi Syrup 750ml: 750ml Boero kiwi syrup for fast, consistent cocktails, mocktails, sodas and bar drinks with predictable dosing and portion cost.
Rummo Paccheri Pasta F 111 500g: Italian pasta in the stated shape and recipe/format, giving operators a clearly defined pasta style for pairing with the appropriate sauce and service. The 500g format
Granoro Italian pasta from Puglia, offering a recognisable southern-Italian producer story and a format suited to professional cooking and speciality retail.
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