Barilla Puntine Pasta F 23 500g is a Barilla pasta reference from one of Italy’s best-known pasta producers. Barilla states that its classic pasta is made from carefully selected durum wheat and is designed around balanced thickness and reliable texture. The Puntine Pasta F 23 500g shape should be matched to sauces that suit its structure, giving professional kitchens a dependable format with strong consumer recognition. For delis and independent retailers, Barilla provides familiarity, while more specialist shapes and lines can add genuine variety within an Italian pasta assortment. Supplied as a trade case of 16.
Barilla Barley Malt Crispbreads 315g: bread, flatbreads & savoury bakery product in the stated format, with the commercial product type clearly identified for foodservice or speciality retail use.
Cioc.Novi Nero Nero Caramello 75g, Italian Novi chocolate with a brand history dating to 1903 and strong links to northern Italian chocolate and hazelnut confectionery.
Gelatin Sheets 500g: sheets gelatine for panna cotta, mousses, cheesecakes, jellies, terrines and glazes; dosage and bloom strength should follow the pack.
Del Monte Fruit Salad In Syrup 420g: ready-to-serve soft drink or non-alcoholic beverage in the named flavour/style, suitable for chilled café, bar, restaurant and retail service. The 420g format
Barilla Trancino Snack Bar 396g: Italian biscuit/wafer product in the named style and flavour, suitable for coffee service, breakfast, snacking or retail.
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