Novi Nero Nero Raspberry-Almond Dark Chocolate 75g, Italian Novi chocolate with a brand history dating to 1903 and strong links to northern Italian chocolate and hazelnut confectionery.
Novi Nero Nero Raspberry-Almond Dark Chocolate 75g is part of Novi’s Italian chocolate range. The Novi name dates back to 1903 and the brand is produced in Italy, with a strong association with Piedmontese and Ligurian chocolate traditions and hazelnut confectionery. The exact selling point depends on the reference — dark chocolate, milk chocolate, gianduia, hazelnuts or another filling — but the brand gives specialist retailers and cafés a clearly Italian alternative to global chocolate lines. It is well suited to gifting, impulse purchase and premium confectionery displays. Supplied as a trade case of 20.
C.Lle Dufour 150 Big Frut Bosco 150g: candies & confectionery product in the stated format, with the commercial product type clearly identified for foodservice or speciality retail use.
Colussi Gran Turchese Biscuits 400ml: Italian biscuits in the named recipe/flavour and pack format, suitable for coffee service, breakfast, snacking, hospitality portions or speciality retail. The 400ml format
Zuccato Cooked Cabbage 385g: prepared fruit, vegetable or mushroom product in the named style, ready for antipasti, deli counters, pizza, sandwiches, side dishes or recipe use according to the specific ingredient. The 385g format
Pasticc. Riva Canestrellini 200g: Canestrelli shortbread-style biscuits for coffee, tea, gifting and Italian pastry selections, with a product-specific flavour or…
Pasticc. Riva Canestrellini 200g: Canestrelli shortbread-style biscuits for coffee, tea, gifting and Italian pastry selections, with a product-specific flavour or format suited to Italian-focused retail and hospitality.
Estathe’ Peach Ice Tea Cup x3 600ml, Ferrero Estathé Italian iced tea based on real tea-leaf infusion, suited to chilled foodservice and speciality retail.
Mix Aglio Olio Peperonc. S/Gulino 20g: ready garlic, oil and chilli-style seasoning for spaghetti aglio, olio e peperoncino and other quick pasta dishes, reducing measuring and improving flavour consistency across service.
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