Barilla Ragù Montanaro with Mushrooms & Sausage 300g: ready savoury sauce or condiment in the named recipe, designed to deliver a consistent finished flavour with little or no preparation from scratch. The 300g format
Barilla Ragù Montanaro con Funghi e Salsiccia combines Italian pork and sausage with champignon and porcini mushrooms in a tomato-based ragù. The current recipe contains 14% pork, 10% champignon, 3% pork sausage and 3% rehydrated porcini, giving it a distinctly richer woodland-and-sausage profile than a standard meat sauce. Barilla states that the meat and tomatoes are 100% Italian, with no added preservatives, and recommends the sauce particularly with Tortiglioni.
Friol No-Palm-Oil Oil Bt 1L: palm-oil-free frying oil in a 1L bottle for professional deep-frying, selected for practical heat performance and high-volume service.
Bauer Granulated Vegetable Stock 1.5kg: Italian Bauer stock or seasoning for efficient dosage, consistent flavour and labour-saving professional preparation.
Bauer Granulated Vegetable Stock 1.5kg: Italian Bauer stock or seasoning for efficient dosage, consistent flavour and labour-saving professional preparation.
Olive Vege’Verdi Denocc.Giganti 580ml: prepared fruit, vegetable or mushroom product in the named style, ready for antipasti, deli counters, pizza, sandwiches, side dishes or recipe use according to the specific ingredient. The 580ml format
Tonno Mareblu Olio Oliva 500g: tuna product in the stated preparation and pack format, suitable for antipasti, salads, sandwiches, pasta dishes or direct service according to the named recipe. The 500g format
Pat.San Carlo Bar Assortito 50g: savoury snack or appetiser in the named style and flavour, suitable for aperitivo, bar snacks, deli counters, bread baskets or retail snacking. The 50g format
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