Barilla Ragù Montanaro with Mushrooms & Sausage 300g: ready savoury sauce or condiment in the named recipe, designed to deliver a consistent finished flavour with little or no preparation from scratch. The 300g format
Barilla Ragù Montanaro con Funghi e Salsiccia combines Italian pork and sausage with champignon and porcini mushrooms in a tomato-based ragù. The current recipe contains 14% pork, 10% champignon, 3% pork sausage and 3% rehydrated porcini, giving it a distinctly richer woodland-and-sausage profile than a standard meat sauce. Barilla states that the meat and tomatoes are 100% Italian, with no added preservatives, and recommends the sauce particularly with Tortiglioni.
Tarallini Taralli’ Tradiz. 1kg x 1: traditional Puglian ring-shaped savoury bakery snack with a crisp, dry texture, suitable for aperitivo, bread-basket service, deli counters and snacking.
Elah Hazelnut Pudding 70g: hazelnut pudding mix for a classic Italian-style spoon dessert, portionable for consistent preparation in hospitality or retail.
Saiwa Mikado Milk Chocolate Biscuit Sticks 75g: familiar Italian Saiwa biscuit or cracker offering accessible everyday quality for breakfast, coffee service and retail.
Buondi’ Apricot Snack 6X 258g: ambient cakes product in the stated recipe, flavour or format, with a clearly defined use for professional foodservice, hospitality or speciality retail.
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