Barilla Ragù Montanaro con Funghi e Salsiccia combines Italian pork and sausage with champignon and porcini mushrooms in a tomato-based ragù. The current recipe contains 14% pork, 10% champignon, 3% pork sausage and 3% rehydrated porcini, giving it a distinctly richer woodland-and-sausage profile than a standard meat sauce. Barilla states that the meat and tomatoes are 100% Italian, with no added preservatives, and recommends the sauce particularly with Tortiglioni.