Barilla Ragù Montanaro with Mushrooms & Sausage 300g: ready savoury sauce or condiment in the named recipe, designed to deliver a consistent finished flavour with little or no preparation from scratch. The 300g format
Barilla Ragù Montanaro con Funghi e Salsiccia combines Italian pork and sausage with champignon and porcini mushrooms in a tomato-based ragù. The current recipe contains 14% pork, 10% champignon, 3% pork sausage and 3% rehydrated porcini, giving it a distinctly richer woodland-and-sausage profile than a standard meat sauce. Barilla states that the meat and tomatoes are 100% Italian, with no added preservatives, and recommends the sauce particularly with Tortiglioni.
Barilla Tarallucci Biscuits 800/ 800g: classic Italian shortbread biscuits made with fresh eggs, selected for an authentic Italian range with clear relevance to UK retail, café and hospitality buyers.
De Cecco Penne Rigate Pasta 41 500g: Italian pasta in the stated shape and recipe/format, giving operators a clearly defined pasta style for pairing with the appropriate sauce and service. The 500g format
Monari Balsamic Vinegar Of Modena 500ml: Modena balsamic vinegar from Monari Federzoni, a producer established in 1912, for dressings, marinades, reductions and finishing.
Cuore Corn Oil 1L: other oil in the stated format, intended for dressings, marinades, seasoning, cooking or finishing according to the specific product style. The 1L format
6.5G Sugar Sachets 1Kg: white sugar sachets for coffee, tea, hotels, cafés and self-service, with a format selected for the specific service or preparation task.
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.
£ 
€