Nonna Lucia Wild Berries Tart 450g belongs to Nonna Lucia’s Italian sweet-bakery range. These products are useful to cafés, hotels and independent retailers because they reproduce familiar Italian cake and pastry formats in ready-to-serve or packaged form, avoiding the labour and short shelf life of making every item in-house. The exact cake style, filling or flavour named in the reference should lead the product page. Commercially, the proposition is approachable Italian bakery, convenience and portion economics rather than an artificial premium claim. Supplied as a trade case of 6.
Molino Tudori Buckwheat Flour 25Kg: flours & starches product in the stated format, with the commercial product type clearly identified for foodservice or speciality retail use.
Barilla Stelline Egg Pasta 108/ 275g, a recognised Italian pasta format with reliable cooking performance and strong appeal for foodservice and retail.
Rizzoli Anchovies In Extra Virgin Olive Oil 90G/Tin: extra virgin olive oil for salads, bruschetta, vegetables, pasta, finishing and everyday Mediterranean service.
Salsa Vege’ Cocktail Vaso g.240 240ml: ready cocktail sauce for prawns, shellfish, seafood cocktails, sandwiches and buffets, with fast and consistent professional preparation.
Cioc.Witor’S Rondo’ 51 Pz Display 852g: chocolate product in the stated recipe, flavour or format, with a clearly defined use for professional foodservice, hospitality or speciality retail.
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