Moro Rye Fidelin Pasta is rye fidelin pasta. Using rye gives this pasta a darker colour and more pronounced cereal flavour than standard durum-wheat pasta. The fidelin format translates that distinctive northern-European/Alpine grain character into a familiar pasta application, useful for speciality retail and creative menus. For UK B2B buyers, the description focuses on the concrete culinary or operational reason to stock the reference rather than generic provenance claims. Supplied in a 500 g pack; trade case of 6.
Vicentine Baccala' (Salt Cod) 290G: ready Vicentine-style baccalà, a distinctive Veneto stockfish speciality traditionally served with polenta, without the long…
Vicentine Baccala’ (Salt Cod) 290G: ready Vicentine-style baccalà, a distinctive Veneto stockfish speciality traditionally served with polenta, without the long preparation from dried fish.
Nescafe’ Cappuccino Coffee Pods x16 186g: coffee product in the named blend, flavour or format, intended for café, restaurant, hotel, office or retail preparation and service. The 186g format
De Cecco Rigatoni Pasta 24 500g: Italian pasta in the stated shape and recipe/format, giving operators a clearly defined pasta style for pairing with the appropriate sauce and service. The 500g format
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