Moro Buckwheat Pennette Pasta is buckwheat pennette pasta. Using buckwheat gives this pasta a darker colour and more pronounced cereal flavour than standard durum-wheat pasta. The pennette format translates that distinctive northern-European/Alpine grain character into a familiar pasta application, useful for speciality retail and creative menus. For UK B2B buyers, the description focuses on the concrete culinary or operational reason to stock the reference rather than generic provenance claims. Supplied in a 375 g pack; trade case of 10.
Miele Ambrosoli Millef.Vasetto 175g: preserve product in the stated recipe, flavour or format, with a clearly defined use for professional foodservice, hospitality or speciality retail.
Barilla Pangri’ Wholegrain Breadsticks 250g: bread, flatbreads & savoury bakery product in the stated format, with the commercial product type clearly identified for foodservice or speciality retail use.
Barilla Specialita’ Reginette Napoletane Pasta 217 500g, a recognised Italian pasta format with reliable cooking performance and strong appeal for foodservice and retail.
Vege’ Rice And Cereals 450g: rice & risotto product in the stated pack format, intended for straightforward foodservice or retail use with the product type and flavour clearly identified on pack.
Granoro Italian pasta from Puglia, offering a recognisable southern-Italian producer story and a format suited to professional cooking and speciality retail.
Segafredo Espresso Moka Coffee 250g: Italian Segafredo coffee with a strong hospitality positioning, offering recognisable espresso culture and dependable volume…
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