Moro Buckwheat Pennette Pasta is buckwheat pennette pasta. Using buckwheat gives this pasta a darker colour and more pronounced cereal flavour than standard durum-wheat pasta. The pennette format translates that distinctive northern-European/Alpine grain character into a familiar pasta application, useful for speciality retail and creative menus. For UK B2B buyers, the description focuses on the concrete culinary or operational reason to stock the reference rather than generic provenance claims. Supplied in a 375 g pack; trade case of 10.
Novi Milk Chocolate 100g, Italian Novi chocolate with a brand history dating to 1903 and strong links to northern Italian chocolate and hazelnut confectionery.
Agnesi Spaghettini Pasta 02 500g: Italian pasta in the stated shape and recipe/format, giving operators a clearly defined pasta style for pairing with the appropriate sauce and service. The 500g format
Barilla Baiocchi Snack Biscuits 336g: sandwich biscuits with hazelnut and cocoa cream, selected for an authentic Italian range with clear relevance to UK retail, café and hospitality buyers.
Pasta De Cecco 95 Farfalline 500g: Italian pasta in the stated shape and recipe/format, giving operators a clearly defined pasta style for pairing with the appropriate sauce and service. The 500g format
Cameo Sugar-Free Vanilla Pudding 70g: baking or dessert ingredient in the stated type and format, intended for professional preparation of bakery, pastry, desserts or savoury recipes according to the product function. The 70g format
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