La Perla Anchovy Pieces In Sunflower Oil Jar 1.5kg contains La Perla anchovy pieces preserved in sunflower oil. The La Perla range is produced by Iconsitt in Aspra, Bagheria, Sicily, a specialist preserved-seafood business. The format is particularly useful for sauces, pizza, dressings and cooked preparations where the anchovy is incorporated rather than displayed whole: the fish is already cleaned and preserved, giving professional kitchens concentrated savoury flavour with minimal preparation and predictable yield. The larger jar or tin format is especially relevant to foodservice. La Perla anchovy fillets have also received positive specialist tasting attention for their meaty texture and balanced marine character. Supplied as a trade case of 2.