La Molisana Wholegrain Farfalle Pasta 66 500g, made from 100% Italian stone-decorticated durum wheat and bronze-drawn for a rough, sauce-gripping surface.
La Molisana Wholegrain Farfalle Pasta 66 500g comes from La Molisana’s integrated Italian pasta supply chain. The producer states that its pasta is made from 100% Italian durum wheat, stone-decorticated before milling and bronze-drawn to create a rough surface that holds sauce effectively. The Wholegrain Farfalle Pasta 66 500g format combines that processing style with a clear regional Italian identity from Molise, making it attractive to restaurants and retailers looking for pasta with a more specific provenance story. Use according to the traditional role of the shape and the producer’s cooking guidance for best texture. Supplied as a trade case of 12.
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