La Molisana Penne Rigate Pasta 20 500g comes from La Molisana’s integrated Italian pasta supply chain. The producer states that its pasta is made from 100% Italian durum wheat, stone-decorticated before milling and bronze-drawn to create a rough surface that holds sauce effectively. The Penne Rigate Pasta 20 500g format combines that processing style with a clear regional Italian identity from Molise, making it attractive to restaurants and retailers looking for pasta with a more specific provenance story. Use according to the traditional role of the shape and the producer’s cooking guidance for best texture. Supplied as a trade case of 24.
Aroma Limone Pane Angeli 2 Fiale 8g, a classic Italian Paneangeli baking ingredient or preparation for cakes, pastry, desserts and professional kitchen use.
Crema Pate'Olive Verdi Viand.580 580g: ready Viander green-olive cream for crostini, sandwiches, pizza, pasta, fillings and fast professional flavouring.
Crema Pate’Olive Verdi Viand.580 580g: ready Viander green-olive cream for crostini, sandwiches, pizza, pasta, fillings and fast professional flavouring.
Rummo Fettucce Pasta F 15 500g: Italian pasta in the stated shape and recipe/format, giving operators a clearly defined pasta style for pairing with the appropriate sauce and service. The 500g format
Brodo Knorr Granulare Funghi 1kg x 1: concentrated Knorr stock/cooking base for preparing broth or seasoning soups, sauces, risotto and savoury dishes, in a format designed for consistent kitchen dosing.
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.
£ 
€