Ideal Gelatin Cubes x2 50g is gelatine in cubes form for setting and stabilising both sweet and savoury preparations. It can be used for panna cotta, mousses, cheesecakes, jellies, terrines, aspics and glazes; the cubes format determines how it is hydrated and dosed. For pastry and professional kitchens the main benefit is controlled, repeatable setting without changing the intended flavour. Exact bloom strength and dosage should follow the pack. Supplied as a trade case of 24.