Ideal Gelatin Cubes x2 50g: cubes gelatine for panna cotta, mousses, cheesecakes, jellies, terrines and glazes; dosage and bloom strength should follow the pack.
Ideal Gelatin Cubes x2 50g is gelatine in cubes form for setting and stabilising both sweet and savoury preparations. It can be used for panna cotta, mousses, cheesecakes, jellies, terrines, aspics and glazes; the cubes format determines how it is hydrated and dosed. For pastry and professional kitchens the main benefit is controlled, repeatable setting without changing the intended flavour. Exact bloom strength and dosage should follow the pack. Supplied as a trade case of 24.
Dante Terre Antiche Extra Virgin Olive Oil 500/ 500ml: versatile Dante extra virgin olive oil from selected EU olive-growing areas, suitable for dressing, cooking, sauces and even prolonged high-temperature use.
Bianco Forno Milk Chocolate Biscuits 200g: chocolate biscuits product in the stated recipe, flavour or format, with a clearly defined use for professional foodservice, hospitality or speciality retail.
Tisana Pompad.Brucia Grassi 18F 40g: tea & infusions product in the named blend, flavour or format, intended for café, restaurant, hotel, office or retail preparation and service. The 40g format
De Cecco Mezzi Tubetti Lisci Pasta 63 500g: dry pasta product in the stated recipe, flavour or format, with a clearly defined use for professional foodservice, hospitality or speciality retail.
Quaranta Torrone Fruit Nougat Confection 100g: Italian sweet/confectionery product in the named style and flavour, suitable for snacking, impulse purchase,…
Quaranta Torrone Fruit Nougat Confection 100g x 25
Quaranta Torrone Fruit Nougat Confection 100g: Italian sweet/confectionery product in the named style and flavour, suitable for snacking, impulse purchase, hospitality or speciality retail. The 100g format
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