Granoro Italian pasta from Puglia, offering a recognisable southern-Italian producer story and a format suited to professional cooking and speciality retail.
Granoro Zitoni Bronzo Pasta Spec.189 500g is an Italian pasta from Granoro, the Apulian producer based in Corato. Granoro positions its pasta around careful semolina selection and controlled drying, while its more distinctive lines emphasise rough texture and strong sauce adhesion. For foodservice, the format provides a recognisably southern-Italian pasta option with good menu versatility; for specialist retail it broadens the range beyond the most ubiquitous national brands. Supplied as a trade case of 20.
Vege’ Ohi Vita Lactose Free Milk Bt 1L: milk & cream product in the stated pack format, intended for straightforward foodservice or retail use with the product type and flavour clearly identified on pack.
Sperlari Jellies Candies 3Kg: candies product in the stated recipe, flavour or format, with a clearly defined use for professional foodservice, hospitality or speciality retail.
Balocco Zuppole 350g: Italian dunking biscuits made with fresh Italian milk, brown sugar, honey and sugar pieces for a crisp, lightly caramelised profile.
Valfrutta Boiled Chickpeas 400g x 12: ready-cooked pulses in the stated variety, convenient for salads, soups, stews, pasta dishes and side dishes without soaking or long preliminary cooking.
Bisc.Falcone F/M Cuore Cacao 500g: Italian biscuits in the named recipe/flavour and pack format, suitable for coffee service, breakfast, snacking, hospitality portions or speciality retail. The 500g format
Balocco Bastoncini 350g: crisp Italian shortbread biscuits with a light lemon note, made without added milk or eggs for a simple, distinctive everyday biscuit.
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