Granoro Italian pasta from Puglia, offering a recognisable southern-Italian producer story and a format suited to professional cooking and speciality retail.
Granoro Vermicelli Pasta Sem.13 500g is an Italian pasta from Granoro, the Apulian producer based in Corato. Granoro positions its pasta around careful semolina selection and controlled drying, while its more distinctive lines emphasise rough texture and strong sauce adhesion. For foodservice, the format provides a recognisably southern-Italian pasta option with good menu versatility; for specialist retail it broadens the range beyond the most ubiquitous national brands. Supplied as a trade case of 24.
Sugo All’ Astice I Toscanacci 180g: ready lobster sauce for linguine, spaghetti and premium seafood pasta, offering a quick, low-waste route to a distinctive Italian menu item.
Realfungo Fiocco Mushrooms 20g: Italian RealFunghi preserved mushroom for convenient pizza, pasta, risotto, sauces and antipasti with predictable yield.
Realfungo Fiocco Mushrooms 20g: Italian RealFunghi preserved mushroom for convenient pizza, pasta, risotto, sauces and antipasti with predictable yield.
Voiello Spaghetti Pasta 104 500g: Voiello pasta made with selected 100% Italian wheat and bronze dies for a rough, porous surface that holds sauce well.
Nescafe’ Intenso Coffee Pods x16 128g: coffee product in the named blend, flavour or format, intended for café, restaurant, hotel, office or retail preparation and service. The 128g format
Barilla Buongrano Wholegrain Biscuits 350g: wholegrain shortbread biscuits with honey, selected for an authentic Italian range with clear relevance to…
Mulino Bianco Buongrano Wholegrain Biscuits 350g x 12
Barilla Buongrano Wholegrain Biscuits 350g: wholegrain shortbread biscuits with honey, selected for an authentic Italian range with clear relevance to UK retail, café and hospitality buyers.
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