Granoro Italian pasta from Puglia, offering a recognisable southern-Italian producer story and a format suited to professional cooking and speciality retail.
Granoro Spaghettoni Pasta Spec.110 500g is an Italian pasta from Granoro, the Apulian producer based in Corato. Granoro positions its pasta around careful semolina selection and controlled drying, while its more distinctive lines emphasise rough texture and strong sauce adhesion. For foodservice, the format provides a recognisably southern-Italian pasta option with good menu versatility; for specialist retail it broadens the range beyond the most ubiquitous national brands. Supplied as a trade case of 20.
De Cecco Mafaldine Pasta 02 500g: Italian pasta in the stated shape and recipe/format, giving operators a clearly defined pasta style for pairing with the appropriate sauce and service. The 500g format
Knorr Record Stock For Pasta 1Kg x 1: concentrated Knorr stock/cooking base for preparing broth or seasoning soups, sauces, risotto and savoury dishes, in a format designed for consistent kitchen dosing.
Perugina Classic Baci Chocolates Packet 125G: chocolate product in the stated recipe, flavour or format, with a clearly defined use for professional foodservice, hospitality or speciality retail.
Bisc.Baci Di Dama Massera g.200 200g x 15: traditional Piedmontese biscuits made as two small nut-based biscuits joined with chocolate; the combination of hazelnuts or almonds with chocolate gives them a distinctive rich, crisp texture and strong regional identity.
Infus.Pompad.Finocchio 20F 40g: tea & infusions product in the named blend, flavour or format, intended for café, restaurant, hotel, office or retail preparation and service. The 40g format
Gelatin Powder Jar 500g: powder gelatine for panna cotta, mousses, cheesecakes, jellies, terrines and glazes; dosage and bloom strength should follow the pack.
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