Granoro Italian pasta from Puglia, offering a recognisable southern-Italian producer story and a format suited to professional cooking and speciality retail.
Granoro Organic Wholegrain Elicoidali Pasta 23 500g is an Italian pasta from Granoro, the Apulian producer based in Corato. Granoro positions its pasta around careful semolina selection and controlled drying, while its more distinctive lines emphasise rough texture and strong sauce adhesion. For foodservice, the format provides a recognisably southern-Italian pasta option with good menu versatility; for specialist retail it broadens the range beyond the most ubiquitous national brands. Supplied as a trade case of 20.
Plasmon Chicken-Veal Meat Baby Formula 0.080X2 160g, a familiar Italian Plasmon baby-food reference for specialist retail; use according to the exact age and preparation guidance on pack.
Ventura Shelled Walnuts 700/ 700g: shelled walnuts for bakery, salads, cheese boards and dessert, with a preparation-ready format that saves labour and supports consistent portioning.
Bisc.Falcone F/M Cuore Cacao 500g: Italian biscuits in the named recipe/flavour and pack format, suitable for coffee service, breakfast, snacking, hospitality portions or speciality retail. The 500g format
Vicentine Baccala' (Salt Cod) 160G: ready Vicentine-style baccalà, a distinctive Veneto stockfish speciality traditionally served with polenta, without the long…
Vicentine Baccala’ (Salt Cod) 160G: ready Vicentine-style baccalà, a distinctive Veneto stockfish speciality traditionally served with polenta, without the long preparation from dried fish.
Pat.San Carlo Bar Assortito 50g: savoury snack or appetiser in the named style and flavour, suitable for aperitivo, bar snacks, deli counters, bread baskets or retail snacking. The 50g format
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