Granoro Italian pasta from Puglia, offering a recognisable southern-Italian producer story and a format suited to professional cooking and speciality retail.
Granoro Organic Wholegrain Elicoidali Pasta 23 500g is an Italian pasta from Granoro, the Apulian producer based in Corato. Granoro positions its pasta around careful semolina selection and controlled drying, while its more distinctive lines emphasise rough texture and strong sauce adhesion. For foodservice, the format provides a recognisably southern-Italian pasta option with good menu versatility; for specialist retail it broadens the range beyond the most ubiquitous national brands. Supplied as a trade case of 20.
Belotti Pepper Slices Tin 4kg: prepared fruit, vegetable or mushroom product in the named style, ready for antipasti, deli counters, pizza, sandwiches, side dishes or recipe use according to the specific ingredient. The 4kg format
De Cecco Conchiglie Rigate Pasta 50 500g: Italian pasta in the stated shape and recipe/format, giving operators a clearly defined pasta style for pairing with the appropriate sauce and service. The 500g format
Creme Caramel Pudding 800g: baking or dessert ingredient in the stated type and format, intended for professional preparation of bakery, pastry, desserts or savoury recipes according to the product function. The 800g format
Valfrutta Apple-Blueberry Mousse x2 200g, an Italian Valfrutta pantry product from a co-operative agricultural supply chain, suited to foodservice and…
Valfrutta Apple-Blueberry Mousse x2 200g, an Italian Valfrutta pantry product from a co-operative agricultural supply chain, suited to foodservice and speciality retail.
Tarall’Oro Mushroom Farfalle Pasta 250g: Italian pasta in the stated shape and pack format, suitable for consistent restaurant and catering preparation.
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