Novi Dark Chocolate 200 200g, Italian Novi chocolate with a brand history dating to 1903 and strong links to northern Italian chocolate and hazelnut confectionery.
Novi Dark Chocolate 200 200g is part of Novi’s Italian chocolate range. The Novi name dates back to 1903 and the brand is produced in Italy, with a strong association with Piedmontese and Ligurian chocolate traditions and hazelnut confectionery. The exact selling point depends on the reference — dark chocolate, milk chocolate, gianduia, hazelnuts or another filling — but the brand gives specialist retailers and cafés a clearly Italian alternative to global chocolate lines. It is well suited to gifting, impulse purchase and premium confectionery displays. Supplied as a trade case of 20.
Crema Gianduia Nero Pernig.Gr190 190g: gianduja cocoa-and-hazelnut cream for pastry filling, crêpes, cakes, gelato and desserts, with the nut content central to its Italian-style proposition.
Croissant Abaribi Pistacchio 60g: Italian cake or sweet bakery product in the named recipe and format, suitable for breakfast, coffee service, dessert, sharing or individual service according to the pack. The 60g format
Knorr Granular Elite Stock 1.25kg x 1: concentrated Knorr stock/cooking base for preparing broth or seasoning soups, sauces, risotto and savoury dishes, in a format designed for consistent kitchen dosing.
Tarall’Oro Casereccia Orecchiette Pasta 500g: Italian pasta in the stated shape and pack format, suitable for consistent restaurant and catering preparation.
Star Tutto Sapore Stock Cubes 1kg: herb, spice or seasoning in the named variety and format for consistent flavouring, finishing and professional kitchen preparation. The 1kg format
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