Granoro Italian pasta from Puglia, offering a recognisable southern-Italian producer story and a format suited to professional cooking and speciality retail.
Granoro Organic Elicoidali Pasta 23 3kg is an Italian pasta from Granoro, the Apulian producer based in Corato. Granoro positions its pasta around careful semolina selection and controlled drying, while its more distinctive lines emphasise rough texture and strong sauce adhesion. For foodservice, the format provides a recognisably southern-Italian pasta option with good menu versatility; for specialist retail it broadens the range beyond the most ubiquitous national brands. Supplied as a trade case of 4.
Balocco Fagottini 350g: extra-crunchy Italian biscuits with cornflakes, wholegrain oat flakes and 14.5% dark chocolate for strong texture and indulgence.
Balocco Fagottini 350g: extra-crunchy Italian biscuits with cornflakes, wholegrain oat flakes and 14.5% dark chocolate for strong texture and indulgence.
Knorr Asparagus Risotto 175g: the named grain, pulse or cereal product in the stated format, suitable for soups, salads, side dishes, traditional recipes and professional kitchen preparation according to the product type. The 175g format
Sapor Aglio&Olio Spice Blend Tub 80g: ready garlic, oil and chilli-style seasoning for spaghetti aglio, olio e peperoncino and other quick pasta dishes, reducing measuring and improving flavour consistency across service.
Fette Bisc.Bio G/Bon Class.x28 250g: Italian biscuits in the named recipe/flavour and pack format, suitable for coffee service, breakfast, snacking, hospitality portions or speciality retail. The 250g format
Vignola Arborio Rice 1kg: rice product in the stated variety/format, suited to the cooking behaviour implied by the named rice style and to restaurant or catering use.
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