Granoro Italian pasta from Puglia, offering a recognisable southern-Italian producer story and a format suited to professional cooking and speciality retail.
Granoro Farfalline Pasta Spec.78 500g is an Italian pasta from Granoro, the Apulian producer based in Corato. Granoro positions its pasta around careful semolina selection and controlled drying, while its more distinctive lines emphasise rough texture and strong sauce adhesion. For foodservice, the format provides a recognisably southern-Italian pasta option with good menu versatility; for specialist retail it broadens the range beyond the most ubiquitous national brands. Supplied as a trade case of 20.
Rummo Elicoidali Pasta F 49 500g: Italian pasta in the stated shape and recipe/format, giving operators a clearly defined pasta style for pairing with the appropriate sauce and service. The 500g format
Fondo Knorr Bruno Granul.S/Glutin 500g: herb, spice or seasoning in the named variety and format for consistent flavouring, finishing and professional kitchen preparation. The 500g format
Viander Cream Of Pumpkin 500g: professional Viander ready cream for fast, consistent flavour in pasta, risotto, crostini, fillings and foodservice dishes.
Expo Bisc.Wafer Loack.Ass.96Pz 175g: assorted wafer biscuits for coffee, snacks, dessert accompaniments and speciality retail, with a product-specific flavour or…
Expo Bisc.Wafer Loack.Ass.96Pz 175g: assorted wafer biscuits for coffee, snacks, dessert accompaniments and speciality retail, with a product-specific flavour or format suited to Italian-focused retail and hospitality.
Toschi Wild Berries Topping 1kg: professional Toschi flavouring for gelato, desserts, yoghurt, milkshakes and hot or cold drinks, offering fast, consistent menu customisation without making the syrup or topping in-house.
Gecchele Treccia Chocolate-Cream Cake 300g: Italian cake or sweet bakery product in the named recipe and format, suitable for breakfast, coffee service, dessert, sharing or individual service according to the pack. The 300g format
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