Granoro Italian pasta from Puglia, offering a recognisable southern-Italian producer story and a format suited to professional cooking and speciality retail.
Granoro Coccioline Rigate Pasta Sem.55 500g is an Italian pasta from Granoro, the Apulian producer based in Corato. Granoro positions its pasta around careful semolina selection and controlled drying, while its more distinctive lines emphasise rough texture and strong sauce adhesion. For foodservice, the format provides a recognisably southern-Italian pasta option with good menu versatility; for specialist retail it broadens the range beyond the most ubiquitous national brands. Supplied as a trade case of 24.
Vege’ Apricot Juice&Pulp 0.2Lx3 Carton: fruit juices & nectars product in the stated pack format, intended for straightforward foodservice or retail use with the product type and flavour clearly identified on pack.
Monari Balsamic Vinegar Glaze IGP 300g: Modena balsamic vinegar from Monari Federzoni, a producer established in 1912, for dressings, marinades, reductions and finishing.
Galbusera Zerograno Gluten-Free Wafer Biscuits 180g: Italian biscuits in the named recipe/flavour and pack format, suitable for coffee service, breakfast,…
Galbusera Zerograno Gluten-Free Wafer Biscuits 180g x 12
Galbusera Zerograno Gluten-Free Wafer Biscuits 180g: Italian biscuits in the named recipe/flavour and pack format, suitable for coffee service, breakfast, snacking, hospitality portions or speciality retail. The 180g format
Barilla Girotondi Biscuits 350g: classic ring-style Italian breakfast biscuits, selected for an authentic Italian range with clear relevance to UK retail, café and hospitality buyers.
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.
£ 
€