Granoro Italian pasta from Puglia, offering a recognisable southern-Italian producer story and a format suited to professional cooking and speciality retail.
Granoro Coccioline Rigate Pasta Sem.55 500g is an Italian pasta from Granoro, the Apulian producer based in Corato. Granoro positions its pasta around careful semolina selection and controlled drying, while its more distinctive lines emphasise rough texture and strong sauce adhesion. For foodservice, the format provides a recognisably southern-Italian pasta option with good menu versatility; for specialist retail it broadens the range beyond the most ubiquitous national brands. Supplied as a trade case of 24.
Dante Terre Antiche Extra Virgin Olive Oil 250/ 250ml: versatile Dante extra virgin olive oil from selected EU olive-growing areas, suitable for dressing, cooking, sauces and even prolonged high-temperature use.
Barilla Emiliane Tagliatelle Egg Pasta 229 500g, a recognised Italian pasta format with reliable cooking performance and strong appeal for foodservice and retail.
C.Lle Gessetti Liquirizia Fietta 150g: Italian Fida confectionery for impulse purchase, café counters and speciality retail, with the specific flavour…
C.Lle Gessetti Liquirizia Fietta 150g: Italian Fida confectionery for impulse purchase, café counters and speciality retail, with the specific flavour or filling providing the key selling point.
Nipiol Chicken-Veal Meat Baby Formula 0.080X2 160g: Nipiol chicken and veal meat baby food in two 80g portions; age suitability and feeding guidance must follow the current pack.
Simmenthal Meat 215Gx2: Italian meat or charcuterie product in the named style and format, suitable for antipasti, sandwiches, boards, cooked dishes or direct service according to the preparation.
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