Fabbri Fresca Frutta Gelatin Spray is a professional pastry glazing spray. Its purpose is functional: it coats fruit and finished pastries with a glossy protective layer, helping presentation and reducing drying on display. The aerosol/spray format gives faster, more even application than brushing a conventional glaze.
Barilla Nastrine Pear-Chocolate Snacks 6X 240g: cakes, pastries & breakfast bakery product in the stated format, with the commercial product type clearly identified for foodservice or speciality retail use.
Skipper Succo Intenso Pera 1L: fruit juice or nectar in the named flavour and format, suitable for breakfast, café, hotel, chilled retail and hospitality service. The 1L format
Flora Salad Rice 1kg: rice product in the stated variety/format, suited to the cooking behaviour implied by the named rice style and to restaurant or catering use.
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