Agnesi Chifferi Rigati Pasta 50 500g: Italian pasta in the stated shape and recipe/format, giving operators a clearly defined pasta style for pairing with the appropriate sauce and service. The 500g format
Agnesi Chifferi Rigati Pasta 50 is Agnesi Chifferi Rigati No. 50. Its shape-specific role is ridged elbow pasta for cheese sauces, legumes and baked dishes. The listing therefore explains geometry, bite and sauce behaviour rather than repeating generic Italian-pasta language.
Granoro Italian pasta from Puglia, offering a recognisable southern-Italian producer story and a format suited to professional cooking and speciality retail.
Sacla’ Pitted Green Olives 290g: prepared fruit, vegetable or mushroom product in the named style, ready for antipasti, deli counters, pizza, sandwiches, side dishes or recipe use according to the specific ingredient. The 290g format
De Cecco Spaghetti Pasta 12 500g: Italian pasta in the stated shape and recipe/format, giving operators a clearly defined pasta style for pairing with the appropriate sauce and service. The 500g format
Bianco Forno Anellini Chocolate Biscuits 200g: chocolate biscuits product in the stated recipe, flavour or format, with a clearly defined use for professional foodservice, hospitality or speciality retail.
Gecchele Ciambella Marbled Cake 400g: Italian cake or sweet bakery product in the named recipe and format, suitable for breakfast, coffee service, dessert, sharing or individual service according to the pack. The 400g format
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.
£ 
€