Agnesi Chifferi Rigati Pasta 50 500g: Italian pasta in the stated shape and recipe/format, giving operators a clearly defined pasta style for pairing with the appropriate sauce and service. The 500g format
Agnesi Chifferi Rigati Pasta 50 is Agnesi Chifferi Rigati No. 50. Its shape-specific role is ridged elbow pasta for cheese sauces, legumes and baked dishes. The listing therefore explains geometry, bite and sauce behaviour rather than repeating generic Italian-pasta language.
Barilla Wholesale Spaghettini Pasta F3 5kg, a recognised Italian pasta format with reliable cooking performance and strong appeal for foodservice and retail.
Mutti Datterini Tomato Sauce 300G Bt: tomato sauce product in the stated recipe, flavour or format, with a clearly defined use for professional foodservice, hospitality or speciality retail.
Dilmoor Mint Syrup 1.5L: Dilmoor mint syrup in 1.5L format for mint sodas, cocktails, mocktails and cold drinks, with fast dosing and consistent flavour.
Olio Oliva Bertolli Classico 750/ 750ml: versatile Bertolli olive oil for sautéing, roasting, cooking and everyday kitchen use where premium finishing EVOO is unnecessary.
Crema Riso Plasmon 200/ 200g, a familiar Italian Plasmon baby-food reference for specialist retail; use according to the exact age and preparation guidance on pack.
Cioc.Novi Latte Mandorlato 100g, Italian Novi chocolate with a brand history dating to 1903 and strong links to northern Italian chocolate and hazelnut confectionery.
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