De Cecco Tagliatelle Egg Pasta 304 500g: special pasta product in the stated recipe, flavour or format, with a clearly defined use for professional foodservice, hospitality or speciality retail.
De Cecco Tagliatelle Egg Pasta 304 is De Cecco Tagliatelle all’uovo. De Cecco’s egg-pasta recipe uses fresh pasteurised eggs with durum-wheat semolina; the 250 g Pappardelle specification lists 23.87% egg. This shape is classic ribbons with enough surface to carry ragù and rich sauces. The shape and egg-rich dough are the key product facts, not generic De Cecco heritage.
Sapori Cantuccini Chocolate Biscuits Pack 250g x 8: traditional Tuscan twice-baked almond-style biscuits with a dry, crisp texture; well suited to coffee service, dessert pairing and traditional service with Vin Santo.
Vis Light Wild Berries Jam 220g: Italian Vis fruit preserve with a Valtellina identity, suited to breakfast, hospitality, bakery and portion-controlled service.
Belotti Borettane Pickled Onions Tin 4kg: prepared fruit, vegetable or mushroom product in the named style, ready for antipasti, deli counters, pizza, sandwiches, side dishes or recipe use according to the specific ingredient. The 4kg format
Barilla Pan Di Stelle Biscuits 700/ 700g: cocoa biscuits with chocolate and signature sugar stars, selected for an authentic Italian range with clear relevance to UK retail, café and hospitality buyers.
Barilla Macine Biscuits 350g: ring-shaped shortbread biscuits enriched with fresh cream, selected for an authentic Italian range with clear relevance to UK retail, café and hospitality buyers.
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