De Cecco Tagliatelle Egg Pasta 304 500g: special pasta product in the stated recipe, flavour or format, with a clearly defined use for professional foodservice, hospitality or speciality retail.
De Cecco Tagliatelle Egg Pasta 304 is De Cecco Tagliatelle all’uovo. De Cecco’s egg-pasta recipe uses fresh pasteurised eggs with durum-wheat semolina; the 250 g Pappardelle specification lists 23.87% egg. This shape is classic ribbons with enough surface to carry ragù and rich sauces. The shape and egg-rich dough are the key product facts, not generic De Cecco heritage.
Parmalat Zymil Milk Bt 1L: food product in the stated recipe and format; the product name identifies the specific style, flavour or preparation for professional or speciality retail use. The 1L format
Crema Cacao/Nocciole Nutkao Gr400 400g: cocoa-and-hazelnut spread for pastry filling, crêpes, cakes, gelato and desserts, with the nut content central…
Crema Cacao/Nocciole Nutkao Gr400 400g: cocoa-and-hazelnut spread for pastry filling, crêpes, cakes, gelato and desserts, with the nut content central to its Italian-style proposition.
Belotti Aubergine Slices In Sunflower Oil Jar 1.6kg: other oil in the stated format, intended for dressings, marinades, seasoning, cooking or finishing according to the specific product style. The 1.6kg format
Cameo Fruttapec 2:1 Jam Mix 3 Sachets 75g: jam product in the stated recipe, flavour or format, with a clearly defined use for professional foodservice, hospitality or speciality retail.
Barilla Pangri’ Wholegrain Breadsticks 250g: bread, flatbreads & savoury bakery product in the stated format, with the commercial product type clearly identified for foodservice or speciality retail use.
Taralli Vege’Classici 250g x 16: traditional Puglian ring-shaped savoury bakery snack with a crisp, dry texture, suitable for aperitivo, bread-basket service, deli counters and snacking.
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