De Cecco Tagliatelle Egg Pasta 304 500g: special pasta product in the stated recipe, flavour or format, with a clearly defined use for professional foodservice, hospitality or speciality retail.
De Cecco Tagliatelle Egg Pasta 304 is De Cecco Tagliatelle all’uovo. De Cecco’s egg-pasta recipe uses fresh pasteurised eggs with durum-wheat semolina; the 250 g Pappardelle specification lists 23.87% egg. This shape is classic ribbons with enough surface to carry ragù and rich sauces. The shape and egg-rich dough are the key product facts, not generic De Cecco heritage.
Sacla’ Peperonata Pepper Stew 290g: fruit, vegetables & mushrooms product in the stated recipe, flavour or format, with a clearly defined use for professional foodservice, hospitality or speciality retail.
Toschi Elderflower Syrup 1L: professional Toschi flavouring for cocktails, mocktails, long drinks, sodas and selected hot drinks, offering fast, consistent…
Toschi Elderflower Syrup 1L: professional Toschi flavouring for cocktails, mocktails, long drinks, sodas and selected hot drinks, offering fast, consistent menu customisation without making the syrup or topping in-house.
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