De Cecco Tagliatelle Egg Pasta 304 500g: special pasta product in the stated recipe, flavour or format, with a clearly defined use for professional foodservice, hospitality or speciality retail.
De Cecco Tagliatelle Egg Pasta 304 is De Cecco Tagliatelle all’uovo. De Cecco’s egg-pasta recipe uses fresh pasteurised eggs with durum-wheat semolina; the 250 g Pappardelle specification lists 23.87% egg. This shape is classic ribbons with enough surface to carry ragù and rich sauces. The shape and egg-rich dough are the key product facts, not generic De Cecco heritage.
Confet.Menz&Gasser Mir.Ros.50%Sec 2kg: fruit preserve, jam or conserve in the named variety, suitable for breakfast, bakery, desserts, yoghurt and selected…
Confet.Menz&Gasser Mir.Ros.50%Sec 2kg: fruit preserve, jam or conserve in the named variety, suitable for breakfast, bakery, desserts, yoghurt and selected savoury pairings. The 2kg format
Knorr Vegetable Minestrone Soup 535/ Tin 535g: ready savoury sauce or condiment in the named recipe, designed to deliver a consistent finished flavour with little or no preparation from scratch. The 535g format
Fiorentini Crunchy Sesame Chocolate Bar 60g: Italian biscuits in the named recipe/flavour and pack format, suitable for coffee service, breakfast, snacking, hospitality portions or speciality retail. The 60g format
Parodi Mackerel In Olive Oil 125/ 125g: olive oil in the stated format, intended for dressings, marinades, seasoning, cooking or finishing according to the specific product style. The 125g format
La Molisana Spaghetto Quadrato Alla Chitarra Pasta 1 500g, made from 100% Italian stone-decorticated durum wheat and bronze-drawn for a rough, sauce-gripping surface.
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