De Cecco Pappardelle Egg Pasta 101 250g: special pasta product in the stated recipe, flavour or format, with a clearly defined use for professional foodservice, hospitality or speciality retail.
De Cecco Pappardelle Egg Pasta 101 is De Cecco Pappardelle all’uovo. De Cecco’s egg-pasta recipe uses fresh pasteurised eggs with durum-wheat semolina; the 250 g Pappardelle specification lists 23.87% egg. This shape is broad ribbons especially suited to game, ragù, tomato-and-cheese and creamy sauces. The shape and egg-rich dough are the key product facts, not generic De Cecco heritage.
Barilla Baiocchi Biscuits Tube 168g: sandwich biscuits with hazelnut and cocoa cream, selected for an authentic Italian range with clear relevance to UK retail, café and hospitality buyers.
Ambrosoli Honey Single-Portion 20g: fruit preserve, jam or conserve in the named variety, suitable for breakfast, bakery, desserts, yoghurt and selected savoury pairings. The 20g format
Nutella Cartuccia 1kg: chocolate product in the stated recipe, flavour or format, with a clearly defined use for professional foodservice, hospitality or speciality retail.
Dilmoor Orange Syrup 1.5L: Dilmoor orange syrup in 1.5L format for orange sodas, cocktails, mocktails and cold drinks, with fast dosing and consistent flavour.
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