De Cecco Pappardelle Egg Pasta 101 250g: special pasta product in the stated recipe, flavour or format, with a clearly defined use for professional foodservice, hospitality or speciality retail.
De Cecco Pappardelle Egg Pasta 101 is De Cecco Pappardelle all’uovo. De Cecco’s egg-pasta recipe uses fresh pasteurised eggs with durum-wheat semolina; the 250 g Pappardelle specification lists 23.87% egg. This shape is broad ribbons especially suited to game, ragù, tomato-and-cheese and creamy sauces. The shape and egg-rich dough are the key product facts, not generic De Cecco heritage.
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