De Cecco Pappardelle Egg Pasta 101 250g: special pasta product in the stated recipe, flavour or format, with a clearly defined use for professional foodservice, hospitality or speciality retail.
De Cecco Pappardelle Egg Pasta 101 is De Cecco Pappardelle all’uovo. De Cecco’s egg-pasta recipe uses fresh pasteurised eggs with durum-wheat semolina; the 250 g Pappardelle specification lists 23.87% egg. This shape is broad ribbons especially suited to game, ragù, tomato-and-cheese and creamy sauces. The shape and egg-rich dough are the key product facts, not generic De Cecco heritage.
Infus.Pompad.F/Bosco Vitamine 20F 60g: tea & infusions product in the named blend, flavour or format, intended for café, restaurant, hotel, office or retail preparation and service. The 60g format
Vege’ Pitted Prunes Pack 250g: nuts, seeds & dried fruit product in the stated pack format, intended for straightforward foodservice or retail use with the product type and flavour clearly identified on pack.
Gallette Vege’Riso Bio Ohi Vita 130g: rice product in the stated recipe, flavour or format, with a clearly defined use for professional foodservice, hospitality or speciality retail.
Midi’ Milk&Chocolate Croissant x6 300g: chocolate cakes product in the stated recipe, flavour or format, with a clearly defined use for professional foodservice, hospitality or speciality retail.
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