De Cecco Pappardelle Egg Pasta 101 250g: special pasta product in the stated recipe, flavour or format, with a clearly defined use for professional foodservice, hospitality or speciality retail.
De Cecco Pappardelle Egg Pasta 101 is De Cecco Pappardelle all’uovo. De Cecco’s egg-pasta recipe uses fresh pasteurised eggs with durum-wheat semolina; the 250 g Pappardelle specification lists 23.87% egg. This shape is broad ribbons especially suited to game, ragù, tomato-and-cheese and creamy sauces. The shape and egg-rich dough are the key product facts, not generic De Cecco heritage.
De Cecco Linguine Pasta 07 500g: Italian pasta in the stated shape and recipe/format, giving operators a clearly defined pasta style for pairing with the appropriate sauce and service. The 500g format
Sacla’ Olipak Black Toste Olives Packet 100g: prepared fruit, vegetable or mushroom product in the named style, ready for antipasti, deli counters, pizza, sandwiches, side dishes or recipe use according to the specific ingredient. The 100g format
Belotti Green Lombardi Peppers 250g: prepared fruit, vegetable or mushroom product in the named style, ready for antipasti, deli counters, pizza, sandwiches, side dishes or recipe use according to the specific ingredient. The 250g format
Novi Dark Chocolate 200 200g, Italian Novi chocolate with a brand history dating to 1903 and strong links to northern Italian chocolate and hazelnut confectionery.
Granola Vitalis Cioccolato 500g: legumes & grains product in the stated recipe, flavour or format, with a clearly defined use for professional foodservice, hospitality or speciality retail.
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