Boero Kiwi Syrup 750ml: 750ml Boero kiwi syrup for fast, consistent cocktails, mocktails, sodas and bar drinks with predictable dosing and portion cost.
Boero Kiwi Syrup 750ml is Boero kiwi syrup in a 750ml professional bar format. The kiwi profile gives bartenders and cafés a repeatable way to build cocktails, mocktails, sodas and bar drinks without preparing a fresh syrup for every service. Its value is product-specific: consistent sweetness and flavour, quick dosing and predictable cost per drink. It can also be used selectively in desserts or cold beverages where that flavour profile fits. Supplied as a trade case of 1.
Mutti Vegetable Sauce Tube 130g: special sauce product in the stated recipe, flavour or format, with a clearly defined use for professional foodservice, hospitality or speciality retail.
Bisc.Baci Dama Sassello 125g x 12: traditional Piedmontese biscuits made as two small nut-based biscuits joined with chocolate; the combination of hazelnuts or almonds with chocolate gives them a distinctive rich, crisp texture and strong regional identity.
Barilla Sedani Rigati Pasta F 94 500g, a recognised Italian pasta format with reliable cooking performance and strong appeal for foodservice and retail.
Menz&Gasser Apricot Gelatin 6kg: baking or dessert ingredient in the stated type and format, intended for professional preparation of bakery, pastry, desserts or savoury recipes according to the product function. The 6kg format
Moretti Durum Wheat Semolina Flour Vacuum-Packed 500g: Italian Moretti milling product for authentic polenta and regional cereal-based dishes, with grind…
Moretti Durum Wheat Semolina Vacuum-Packed 500g x 10
Moretti Durum Wheat Semolina Flour Vacuum-Packed 500g: Italian Moretti milling product for authentic polenta and regional cereal-based dishes, with grind and cereal selected for the intended preparation.
Bisc.Barilla Baiocchi Pistacchio 168g: sandwich biscuits with pistachio cream, selected for an authentic Italian range with clear relevance to UK retail, café and hospitality buyers.
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