De Cecco Fettuccine Egg Pasta 303 500g: special pasta product in the stated recipe, flavour or format, with a clearly defined use for professional foodservice, hospitality or speciality retail.
De Cecco Fettuccine Egg Pasta 303 is De Cecco Fettuccine all’uovo. De Cecco’s egg-pasta recipe uses fresh pasteurised eggs with durum-wheat semolina; the 250 g Pappardelle specification lists 23.87% egg. This shape is flat ribbons suited to creamy, meat and mushroom sauces. The shape and egg-rich dough are the key product facts, not generic De Cecco heritage.
Condimento Per Riso Neri 1500/Vs 1.5kg: Neri ready condiment for Italian insalata di riso, reducing vegetable prep and giving consistent summer buffet and deli production.
Tortino Doemi Integrale Amarena 250g: Italian cake or sweet bakery product in the named recipe and format, suitable for breakfast, coffee service, dessert, sharing or individual service according to the pack. The 250g format
Fiorentini Si&No Organic Crispy Legume Crackers 80g: savoury snack or appetiser in the named style and flavour, suitable for aperitivo, bar snacks, deli counters, bread baskets or retail snacking. The 80g format
Friol No-Palm-Oil Oil Bt 1L: palm-oil-free frying oil in a 1L bottle for professional deep-frying, selected for practical heat performance and high-volume service.
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